Chicken Sausage Bacon Ranch Salad Recipe
A hearty dinner salad with rotisserie chicken sausage, chicken bacon, crunchy veggies, greens and creamy ranch dressing.
Servings 4
Calories
Cost 12
Ingredients
- 1 package Al Fresco Rotisserie Style Chicken Sausage
- ½ package Al Fresco Fully Cooked Chicken Bacon
- 6 cups salad greens
- 1 cup shredded carrot , preshredded for convenience
- 6 oz small broccoli florets , ½ of a 12 ounce package
- ½ cup sliced grape tomatoes
- 1 cup shredded cheddar cheese , or Monterey Jack
- ⅓ cup ranch dressing
- ¼ cup shelled sunflower seeds
Instructions
- Slice the chicken sausages on slight diagonal into approximately ½' inch wide pieces.
- Place oil in large skillet over medium high heat. Once hot add the sausage and pan fry until lightly browned (about 4-5 minutes). Microwave the sausage slices until hot if you prefer.
- Place the bacon on paper towels on microwave safe dish and heat as directed. Set aside to cool. Crumble once cooled.
- Fill up a large platter with salad greens and scatter the shredded carrots and broccoli florets over the greens. Then add shredded cheese and tomatoes.
- Now distribute the warm sausages over the salad and drizzle with the ranch dressing.
- Generously sprinkle the crumbled chicken bacon and sunflower seeds over the top and serve.