Chocolate Covered Cherry Cheesecake No-Bake

Chocolate Covered Cherry No-Bake Cheesecake

4.60 from 5 votes

Chocolate Covered Cherry Cheesecake No-Bake

This easy no bake Chocolate Cherry Cheesecake recipe is perfect for both holiday celebrations and summer cook-outs. All the flavor of chocolate covered cherries in a no bake cheesecake!

Course Dessert

Keyword no bake chocolate cherry cheesecake

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings

Calories 493kcal

Author Mom foodie contributor

Ingredients

Oreo Crust:

22 Oreo Cookies or any chocolate sandwich cookies
3 tablespoon melted Butter
1 tablespoon Sugar

Chocolate Cherry Filling:

16 oz Cream Cheese softened
16 oz Heavy Cream
1 cup Sugar
¼ cup powdered Sugar
1 large box 6 oz Cherry Gelatin
12 oz Cherries frozen bagged
2 cups Semisweet Chocolate Chips
Chocolate Syrup

Instructions

Set cherries on counter to defrost.
Pulse the Oreo cookies in food processor until well crushed, then and add melted butter and sugar.
Press mixture into bottom and partway up sides of a spring form pan.
Refrigerate a minimum of 30 minutes to firm.
In mixing bowl, add 1 ½ cup of boiling water to gelatin and stir to dissolve. Set aside to cool.
In another bowl, beat the softened cream cheese and sugar together, then set aside.
Dice half of cherries.
Whip heavy cream and powdered sugar until stiff peaks form.
Once gelatin has began to thicken, fold into whipped cream and stir until blended.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold diced cherries and chocolate chips into mixture.
Pour and spread out the cheesecake batter into pan and garnish with whole cherries.
Refrigerate for at least 4 hours or until firm.
Drizzle with chocolate syrup.

Notes

Cook time is actually chilling time for this recipe.

Nutrition