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Chocolate Baileys Cupcakes
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4.92 from 24 votes

Chocolate Guinness Cupcakes with Bailey's Frosting

Chocolate Guinness Cupcakes with Bailey's Frosting are the perfect Saint Patricks day cupcakes.
Course Dessert
Cuisine American, Irish
Keyword Guinness cupcakes, St Patrick's Day Cupcakes
Prep Time 12 minutes
Cook Time 23 minutes
Total Time 35 minutes
Servings 12
Calories 283kcal
Author Mom Foodie Contributor

Ingredients

Cupcake Batter

  • ⅓ cup unsweetened Cocoa Powder
  • 1 cup granulated Sugar
  • 1 cup Flour
  • ½ teaspoon Baking Soda
  • 1 teaspoon baking powder
  • ¼ teaspoon Salt
  • 6 oz Guinness stout beer
  • ¼ cup melted Butter (unsalted)
  • ½ tablespoon Vanilla
  • 1 Eggs
  • ¼ cup full fat sour cream

Bailey's Frosting

  • ¼ cup unsalted Butter
  • 2 cup Powdered Sugar
  • 2 tablespoon Bailey's Irish Cream

Instructions

  • Preheat oven to 350.
  • Whisk together cocoa, sugar, flour, baking soda, baking powder and salt in a large bowl.
  • In another bowl, combine the Guiness, melted butter and vanilla.
  • Beat in eggs and sour cream until combined and smooth.
  • Slowly add dry ingredients into the wet mixture.
  • Line muffin pan with paper liners.
  • Fill each about ¾ full.
  • Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
  • Allow to cool in pan for 5 minutes before transferring to a wire cooling rack to cool completely to room temperature.
  • In a medium mixing bowl, cream butter until fluffy and slowly add the powdered sugar.
  • Mix in Bailey's until right consistency is achieved.
  • Transfer the frosting to a piping bag and frost cupcakes.
  • Dust with a little cocoa powder if desired.

Nutrition

Calories: 283kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 139mg | Potassium: 97mg | Fiber: 1g | Sugar: 37g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg