Coconut Ginger Lemonade
This tart lemonade with ginger syrup and light coconut milk is a refreshing drink that is easy to make and has a unique flavor profile.
Servings 1
Calories 168kcal
Equipment
- Glass: 12oz highball or Collins glass
- Cocktail Shaker
Ingredients
- 2 oz light coconut milk
- 1 ½ oz fresh lemon juice
- 1 ½ oz ginger syrup
- 1 oz water
- Crushed ice cubes to serve
Instructions
- Combine lemon juice, ginger syrup, coconut milk, and water in a shaker.
- Top with ice and shake well for a full minute to dilute.
- Strain into a highball glass filled with crushed ice. Garnish with a lemon wheel.
Notes
*If not using crushed ice or not shaking, increase water to 2oz.
For best results use light coconut milk. Full fat coconut milk risks splitting and gives the lemonade an oily, heavy texture.
Nutrition
Calories: 168kcal | Carbohydrates: 35g | Protein: 0.1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 2mg