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Copycat Olive Garden Bread Sticks
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5 from 1 vote

Copycat Olive Garden Breadsticks Recipe

Copycat Olive Garden Breadsticks: a homemade version of everyone's favorite breadsticks.
Course Bread
Cuisine American, Copycat
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 12
Calories 214kcal
Author Robin Gagnon

Ingredients

  • 1 ½ cup warm Water
  • 1 tablespoon Sugar
  • 1 tablespoon Yeast
  • 2 tablespoon Olive Oil
  • 1 ½ teaspoon Salt
  • 4 cup Flour
  • 4 tablespoon melted Butter
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Kosher Salt

Instructions

  • Combine oil, water, sugar, salt and yeast in bowl of mixer, and allow to rest in warm area for 10 minutes.
  • Gradually add flour to the liquid while mixing on low until a dough ball is formed.
  • Place the dough to bowl, which has been lightly oiled or coated with non-stick cooking spray.
  • Cover with plastic wrap or a towel and place in a warm place until the dough to doubles in size (about 1 hour).
  • Grease baking sheets.
  • On a floured surface, roll out dough into a large rectangle.
  • Cut dough into 1" thick strips.
  • Roll and shape each strip into roughly 1' x 8" sticks.
  • Place on prepared baking sheets about 2" apart.
  • Cover and place in a warm spot for 45 minutes or until again doubled in size.
  • Preheat oven to 350.
  • Stir garlic powder into melted butter.
  • Brush breadsticks with garlic butter, then sprinkle with Kosher salt.
  • Bake for 12 to 15 minutes, until golden brown.
  • Brush finished breadsticks with remaining butter before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 714mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 7mg | Iron: 2mg