Cranberry Oatmeal Breakfast Cookies with Chocolate Chips
Cranberry Oatmeal Breakfast Cookies with Chocolate Chips make for a delicious breakfast on the go.
Servings 10
Calories 168kcal
Ingredients
- ¼ cup refined coconut oil melt if hard
- ¼ cup pure cane sugar
- 1 large egg
- ⅛ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ cup almond milk or milk of choice
- 1 cup quick cook oats
- ¼ c almond flour
- ¼ cup unsweetened dried cranberries
- ¼ cup hulled sunflower seeds unsalted
- 1 tbs psyllium powder
- ¼ cup dark chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Mix together the melted coconut oil, then beat in egg, sea salt and milk
- Add oats, almond flour, cranberries, sunflower seeds and psyillium powder. Mix well, then fold in the chocolate chips until well distributed.
- Scoop 2 tbs spoon sized dollops of the breakfast cookie mixture onto parchment or silicone baking mat lined bake sheet. Bake for approximately 12 minutes, until edges are starting to lightly brown.
- Remove to cooling rack.
Nutrition
Calories: 168kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 48mg | Potassium: 90mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 1.3mg | Calcium: 37mg | Iron: 0.8mg