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Slow Cooker Corn Pudding
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4.92 from 171 votes

Crock Pot Corn Casserole Recipe

Making Crock Pot corn casserole in your slow cooker opens up space in your oven. The holiday corn pudding also tastes fabulous.
Course Side Dish
Cuisine American
Keyword corn pudding, crockpot corn casserole
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12
Calories 248kcal
Author Robin Gagnon

Equipment

  • 6 quart Slow Cooker (or larger)

Ingredients

  • 1 can yellow corn drained, standard 15.25 oz can
  • 1 can cream style corn standard 15.25 oz can
  • 2 tablespoons sugar
  • 1 egg beaten
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese mild or medium sharpness
  • ¼ cup butter melted
  • 1 package Jiffy cornbread mix 6-7 ounce package

Instructions

  • In a large mixing bowl, stir to combine all ingredients.
  • Spray the inside of a slow cooker with non-stick cooking spray. Spoon the corn casserole batter into the slow cooker.
  • Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours on high. It is ready when the center has set.
  • Transfer the corn casserole to a serving bowl and serve hot.

Notes

If using corn muffin mix rather than corn bread mix, omit the added sugar in the recipe since it is sweeter.

Nutrition

Calories: 248kcal | Carbohydrates: 28g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 353mg | Potassium: 187mg | Fiber: 2g | Sugar: 9g | Vitamin A: 489IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg