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–+ servings
Slow Cooker meatloaf recipe.
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4.84 from 12 votes

Crock Pot Meatloaf with Potatoes and Carrots

Slow Cooker Meatloaf with potatoes and carrots. Such an easy crockpot recipe for a satisfying family meal.
Course Entree
Cuisine American
Keyword crockpot meatloaf, slow cooker meatloaf
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 509kcal
Author Robin Gagnon

Ingredients

Meatloaf Mixture

  • 1 lb ground beef
  • ½ lb ground pork
  • 2 large eggs
  • ¾ cup milk
  • ⅔ cup bread crumbs plain
  • 1 teaspoon Kosher salt
  • 2 teaspoon minced dry onions
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder optional

Barbecue Sauce

  • ¼ cup ketchup
  • 2 tablespoon brown sugar
  • 1 teaspoon dijon mustard
  • 1 ½ teaspoon Worcestershire sauce

Vegetables

  • 1 ½ lb potatoes peeled and chopped
  • 1 lb carrots peeled and chopped

Instructions

  • Coat interior of the Crock Pot with cooking spray, for easier clean-up.
  • Beat the eggs in a large mixing bowl. Then toss in the milk, bread crumbs, onions, garlic (if using), thyme, salt and pepper and mix well.
  • Mix the beef and pork together, then add to the rest of the mixture and mix just until even. (over mixing can make it tough)
  • Shape the meatloaf mixture into a loaf sized to sit in the middle of your slow cooker.
  • Place the potatoes and carrots around the meatloaf in the crockpot.
  • Cook on low for 5-6 hours.
  • Mix together ketchup, brown sugar, mustard and Worcestershire  to make a sauce.
  • Baste the sauce on top of the meatloaf and cook for 30 minutes on high.

Nutrition

Calories: 509kcal | Carbohydrates: 39g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 761mg | Potassium: 1177mg | Fiber: 5g | Sugar: 12g | Vitamin A: 12810IU | Vitamin C: 19.5mg | Calcium: 150mg | Iron: 6.8mg