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Crockpot Cherry Dump Cake recipe
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5 from 1 vote

Crockpot Cherry Dump Cake

This Crock Pot Cherry Dump cake recipe is an easy 3-ingredient slow cooker dessert that's perfect for making family dinner special!
Course Dessert
Cuisine American
Keyword crockpot dump cake, slow cooker cherry dump cake
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 511kcal
Author Robin Gagnon

Equipment

  • crock pot or other slow cooker

Ingredients

  • 2 cans cherry pie filling 21 ounces each
  • 1 box yellow cake mix 15.25 ounce
  • ½ cup butter (1 stick) , cut into pats (or melted butter)

Instructions

  • Coat the interior of the slow cooker with nonstick cooking spray.
  • Dump the cans of cherry pie filling into the bottom of the crock pot and spread out evenly.
  • Sprinkle the dry cake mix over the pie filling.
  • Arrange the butter pats over the cake mix layer. Do not mix.
  • Place cover on the slow cooker and cook on high for 2 hours or low for 4 hours.
  • Serve warm as is, or top with ice cream or whipped cream.

Nutrition

Calories: 511kcal | Carbohydrates: 95g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 588mg | Potassium: 190mg | Fiber: 2g | Sugar: 28g | Vitamin A: 660IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 2mg