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Easy Cucumber Feta Salad Recipe
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4.72 from 7 votes

Cucumber Tomato Feta Salad Recipe

This easy cucumber tomato feta salad recipe is a great option year-round. It makes for a quick light meal or a wonderful accompaniment to grilled meats and poultry.
Course Salad
Cuisine American
Keyword cucumber tomato feta salad, cucumber tomato salad
Prep Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 149kcal
Author Robin Gagnon

Ingredients

  • 2 ½ cups English cucumber , diced
  • 1 cup Feta cheese , coarsely chopped
  • .5 cup grape or plum tomato , chopped
  • 2 tablespoons red onion , fine diced
  • ½ teaspoon fresh thyme leaves , preferably lemon thyme
  • 1 tablespoon olive oil
  • 2 teaspoon fresh lemon juice
  • fresh ground pepper and sea salt to taste
US Customary - Metric

Instructions

  • Simply combine cucumbers tomatoes and onion in a large bowl. Mix in the thyme oil and lemon juice then fold in the feta and gently toss to coat.
  • Season to taste with salt and pepper.
  • Serve small bowl as appetizer or side dish.

Notes

Black olives are also a nice addition to this salad. Keep in mind many, such as Kalamata olives have a lot of salt so adjust accordingly. This is not generally a concern for Keto dieters, but may be for others.
Net carbs: 6 total - 1 fiber = 5

Nutrition

Calories: 149kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 422mg | Potassium: 207mg | Fiber: 1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 8.3mg | Calcium: 199mg | Iron: 0.5mg