Easy Oven Fried Potatoes
A simple recipe for crispy potato wedges. Perfect easy side dish the family will love.
Servings 4
Calories 200kcal
Ingredients
- 4 potatoes all-purpose, red, white or Yukon Gold
- 3 tablespoon olive oil use avocado or canola oil if you prefer
- ½ teaspoon Mrs. Dash or other salt-free seasoning blend (I used the Onion & Herb Mrs. Dash)
- generous pinches of Kosher salt paprika & white pepper
Instructions
- Preheat oven to 375°F.
- Cut potatoes into narrow wedges.
- Whisk together oil and all the seasonings in a large bowl.
- Drop potatoes in and toss potatoes until thoroughly coated.
- Take out potatoes and arrange on a baking sheet, avoid overlap. (Don't just dump them on the pan, you will get more oil than you need.
- Bake for 10 minutes, then increase heat to 400°F. or turn on the convection if you have that feature. Roasting at high heat is key to achieving a crispy potato.
- Continue to roast potatoes for 15 minutes or until potatoes are golden and fork tender inside.
- Transfer potatoes to a serving platter or basket to enjoy.
Nutrition
Calories: 200kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg