Easy Oven Fried Potatoes Recipe

Making oven fried potatoes is easy.  Here is my simple recipe for potato wedges fried in the oven.  They make a wonderful side for sandwiches and meats, as well as, a snack or appetizer.  With a few adjustments to seasoning, to suit your own family’s taste you can really make these your own.  Make a few batches on football Sundays and watch them fly out of the baskets.

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Easy Oven Fried Potatoes Recipe

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

Course: Side Dish

Cuisine: American

Servings: 4

Calories: 200 kcal

Author: Robin Gagnon

Ingredients

• 4 potatoes all-purpose, red, white or Yukon Gold
• 3 tbsp olive oil
• 1/2 tsp Mrs. Dash or other salt-free seasoning blend (I used the Onion & Herb Mrs. Dash)
• generous pinches of Kosher salt paprika & white pepper

Instructions

1. Preheat oven to 375.
2. Cut potatoes into narrow wedges.
3. Whisk together oil and all the seasonings in a large bowl.
4. Drop potatoes in an mix until thoroughly coated.
5. Take out potatoes and arrange on a baking sheet, avoid overlap.  (Don't just dump them on the pan, you will get more oil than you need.
6. Bake for 10 minutes, then increase heat to 400 or turn on the convection if you have that feature.
7. Continue cooking until the wedges are golden brown and crispy (approx 15 minutes)
8. Serve

Nutrition Facts

Easy Oven Fried Potatoes Recipe

Amount Per Serving

Calories 200 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 21mg1%

Potassium 879mg25%

Carbohydrates 26g9%

Fiber 5g21%

Protein 5g10%

Vitamin C 24.3mg29%

Calcium 64mg6%

Iron 6.9mg38%

* Percent Daily Values are based on a 2000 calorie diet.

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