Football Mini Meatloaf Recipe
This Football Mini Meatloaf recipe is an easy football party food guests will love. Shaping the little individual serving mini-meatloaves is quite simple too.
Servings 8
Calories 380kcal
Ingredients
- Non-Stick Cooking Spray
- 2 pounds ground round beef 85% lean
- 16 oz. Tomato Sauce
- 3 large eggs
- 1 cup quick-cooking rolled oats
- 1 oz dry onion soup mix 1 oz envelope
- ½ cup Ketchup
- 1 stick string cheese
Instructions
- Preheat oven to 375 degrees. Line shallow baking dish or sheet pan with aluminum foil; coat the foil with cooking spray.
- Thoroughly mix together the ground beef, tomato sauce, eggs, oats and soup mix in large bowl.
- Divide the mixture into 8 equal parts, then shape each into an oval (you can slightly pinch the ends if you like). place in prepared pan.
- Spread ketchup evenly over the top of each mini meatloaf.
- Bake 25 minutes or until the mini meatloaves reach an internal temperature of 160 degrees.(160°F).
- Make the football laces by cutting the string cheese into thin strips. You will need 8 long pieces and 32 short pieces. Place 1 long piece crossed by 4 short pieces on each meatloaf.
Nutrition
Calories: 380kcal | Carbohydrates: 13g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 141mg | Sodium: 534mg | Potassium: 600mg | Fiber: 1g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 4.6mg | Calcium: 45mg | Iron: 3.6mg