Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe

4.78 from 135 votes

Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe

Quick easy gluten free oat flour pizza crust recipe from a simple oatmeal pizza dough using just common ingredients and equipment.

Course Bread, Pizza

Cuisine American, gluten-free, Italian

Prep Time 10

Cook Time 17

Total Time 27

Servings (2 slices each)

Calories 234kcal

Author Robin Gagnon

Ingredients

2 teaspoon dry active yeast packets don't hold much more than this, so feel free to swap using one packet
½ cup warm water
1 teaspoon sugar or honey
2 ½ cups old fashioned oats (or 2 cups oat flour)
½ teaspoon Kosher salt
1 tbs olive oil
1 teaspoon garlic minced

Instructions

Preheat oven to 450 degrees.
Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
Reserve a ¼ cup of the oat flour.
Put the remaining oat flour in mixing bowl with kosher salt, mix.
Add the yeast mixture, oil and garlic, mix.
Flour a rolling surface with reserved oat flour.
Shape dough into ball, then flatten out with your hands a bit.
Roll the pizza dough out.
Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)
Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
Bake the crust for 7-8 minutes.
Remove, and add your toppings.
Bake for 9-10 more minutes.

Notes

* While oatmeal is gluten-free, much of it is processed in plants that also process wheat, so if there is a very strong gluten allergy, check packaging to ensure it is 100% gluten-free.

Nutrition