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Breakfast hash brown skillet
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4.80 from 20 votes

Hash Brown Breakfast Skillet Recipe

An easy Hash Brown Skillet breakfast casserole with crispy golden hash browns, ham, eggs and cheese. Great hearty breakfast!
Course Breakfast
Cuisine American
Keyword breakfast for dinner recipes, breakfast skillet, hash brown breakfast ideas, hash brown skillet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 544kcal
Author Robin Gagnon

Ingredients

  • 1 tbs butter
  • 10 oz Frozen Shredded Hash Browns
  • ½ cup shredded cheddar cheese
  • 4 deli slices of ham chopped
  • 4 large eggs
  • Salt and pepper to taste.

Instructions

  • Preheat oven to 400 degrees.
  • Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded potatoes.
  • Cook the hash browns for about 12-15 minutes, stirring occasionally, until browned and crisp.
  • Spread the hash browns evenly in the pan then press down with spatula, top with ½ the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
  • Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.
  • Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.
  • Season with salt and fresh ground black pepper.

Nutrition

Calories: 544kcal | Carbohydrates: 26g | Protein: 33g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 407mg | Sodium: 1055mg | Potassium: 715mg | Fiber: 2g | Sugar: 1g | Vitamin A: 933IU | Vitamin C: 12mg | Calcium: 267mg | Iron: 4mg