Easy Mediterranean Grilled Chicken Wrap that is perfect for lunch or a light dinner. Budget friendly wrap recipe, for those trying to go organic.
Course Sandwich
Cuisine Mediterranean
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Servings 6
Calories 385kcal
Author Robin Gagnon
Ingredients
1.5pounds Chicken Tenders or sliced chicken breasts
1tbsolive oil
6Whole Wheat Tortilla Wraps
8oz.Roasted Garlic Hummus
Baby Spinach
1cucumberdiced
Cherry or Grape Tomatoeschopped
crumbled Feta cheese
Spice Blend
½teaspoonoregano
½teaspoonpaprika
¼teaspooncumin
¼teaspoonKosher saltor sea salt
⅛ teaspoonblack pepper
⅛teaspoongarlic powder
Instructions
Preheat grill to medium (350-400 degrees). Mix together the spice blend. Place chicken tenders in a large bowl, add oil, while mixing sprinkle on the spices so they coat evenly. Grill until cooked through.
Spread a couple tablespoons of hummus on each tortilla wrap. Place a good handful of spinach and some chicken on each, then top with the cucumber, tomato and feta. Fold one side over the filling, then roll to wrap.