One-Eyed Skull Cookies: Sugar Cookie Recipe
Calories
Ingredients
- 5 C flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ C soft unsalted butter
- 2 C granulated sugar
- 4 eggs
Tools:
- Skull Cookie Cutter
Instructions
- - Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
- -Add all 4 eggs at one time...Continue to mix. -Add the vanilla.. Continue mixing.
- -Sift the four, baking powder, and salt together.
- -Add the dry mixture to the wet mixture.
- -Continue mixing to make sure all ingredients are thoroughly blended.
- -Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
- -Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
- -Preheat oven to 325 degrees.
- -Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
- - Put flour out on the wood cutting board, rub flour on the rolling pin, and work some flour into the batter. (if necessary).
- -Roll the dough out on the cutting board and using a skull cookie cutter begin to cutting your cookies.
- -Line the cookie sheet with parchment paper.
- -Using a metal spatula move the cut cookie to the parchment lined cookie sheet.
- -Bake at 325 degrees for 8 minutes. Check to see if the cookie are thoroughly baked.
- -Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).