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peanut butter blondie recipe
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5 from 1 vote

Peanut Butter Blondies

This chewy Peanut Butter Blondies recipe with a whole Reese's peanut butter cup in each blondie is a chocolate and peanut butter lovers dream!
Course Dessert
Cuisine American
Keyword reese's peanut butter blondies, Reeses peanut butter cup brownies
Servings 9
Calories 507kcal
Author Robin Gagnon

Equipment

  • 9x9 Square Baking Dish
  • Parchment paper

Ingredients

  • ⅓ cup unsalted butter melted (or vegetable oil)
  • 1 cup brown sugar
  • ⅓ cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • 2 eggs
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • 8 ounce chocolate bar (chopped) or semisweet chocolate chips
  • 9 Reese’s cups

Instructions

  • Preheat oven to 350 degrees F. Line a baking dish with parchment paper and set aside.
  • Combine the melted butter and brown sugar in a mixing bowl. Whisk well.
  • Next, add the peanut butter, vanilla and eggs. Whisk again until smooth.
  • Add dry ingredients( salt, flour and baking powder) to the wet ingredients. Fold together until the dry ingredients are incorporated and a thick batter is formed.
  • Fold in the chopped chocolate (or chips). Spread the batter into the prepared baking dish evenly.
  • Press Reese’s peanut butter cups into blondie batter, arrange in a 3x3 grid of peanut butter cups.
  • Bake for 30 minutes or until a toothpick inserted in center pulls out clean.
  • Allow the peanut butter blondies to cool for 20 minutes before removing from the pan.
  • Cut the blondies into squares to serve.

Nutrition

Calories: 507kcal | Carbohydrates: 63g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 258mg | Potassium: 280mg | Fiber: 3g | Sugar: 47g | Vitamin A: 272IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 2mg