Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is a fun Recipe that evokes the classic sandwich.
Servings 8
Calories 280kcal
Ingredients
- 1 lb Lean Ground Beef 90/10 or preferably 85/15 (or shaved steak)
- 4 oz sliced Mushrooms
- 1 teaspoon Worcestershire Sauce
- 8 oz Cheez Whiz or shredded Velveeta
- 1 tablespoon Butter
- 1 cup sliced sweet peppers*
- ¼ large Vidalia onion sliced*
- 1 clove Garlic minced (or a ½ teaspoon garlic powder)
- Salt & Pepper to taste
- 1 can Crescent Roll Dough
Instructions
- Preheat oven to 350 degrees F.
- Grease 13x9 baking dish (or coat with non stick spray) and set aside.
- Place skillet over med-high heat. Sauté beef, mushrooms and Worcestershire until beef is browned.
- Drain, season with salt and pepper to taste. Spread the meat mixture out into baking dish.
- Spread cheese over top of beef mixture.
- Sauté the peppers and onions over medium-high heat for 5 minutes. Add minced garlic and continue cooking until peppers are starting to soften.
- Spread the sautéed onions and bell peppers over cheese layer.
- Top the casserole with crescent dough.
- Bake the casserole for 30 minutes or until dough is golden brown on top.
Nutrition
Calories: 280kcal | Carbohydrates: 16g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 744mg | Potassium: 367mg | Fiber: 1g | Sugar: 6g | Vitamin A: 811IU | Vitamin C: 25mg | Calcium: 110mg | Iron: 2mg