Pineapple Oatmeal Muffins with White Chocolate Chips
Moist Pineapple Oatmeal muffins recipe featuring White Chocolate Chips. Great flavor combo.
Servings 12
Calories 239kcal
Ingredients
- ¼ cup liquid coconut oil other healthy flavorless oil is fine
- 2 tbs butter melted
- ½ cup pure cane sugar
- ½ teaspoon sea salt
- 1 large egg
- ¼ cup plain greek yogurt
- 1 teaspoon pure vanilla extract
- 1 cup crushed pineapple undrained
- 1 cup flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder preferably aluminum free
- 1 teaspoon baking soda
- ¾ cup quick cook oats
- ½ cup white chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Mix together the oil, melted butter, sugar and sea salt. Add the egg, yogurt , vanilla and pineapple and mix well.
- In another bowl, mix the two flours with the baking powder and baking soda, then add to wet mix and stir well.
- Mix the oatmeal in until evenly distributed, then fold in the white chocolate chips.
- Scoop the batter into a lined muffin tin.
- Bake for approximately 20 minutes , until lightly golden and pick pulls clean from center.
- Place on rack to cool.
Nutrition
Calories: 239kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 233mg | Potassium: 180mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 4.5mg | Calcium: 53mg | Iron: 1.2mg