Pineapple spare ribs recipe
Easy pineapple spare ribs recipe with Pineapple BBQ Sauce are tangy and sweet without being too spicy. Fall off the bone goodness.
Servings 3
Calories 797kcal
Ingredients
- 3 lbs pork spare ribs
Baste
- ¼ cup dry rub I used McCormick Grill Mates Sweet & Smokey Rub
- ¼ cup apple cider vinegar
Pineapple Barbeque Sauce
- ¼ cup Barbeque Sauce I used Kraft Thick & Spicy
- 2 tablespoon rib drippings
- 2 tablespoon pineapple preserves
- 2 tablespoon apple cider vinegar
Instructions
- Preheat oven to 325 degrees.
- Whisk together rub and vinegar to make a thin paste.
- Place ribs on long piece of foil, well over twice their length.
- Thoroughly baste the spare ribs, go over them again until all the marinate is used.
- Wrap the ribs in the foil (meat side up), making a tightly sealed packet.
- Bake for 3 hours.
- Carefully remove the ribs from foil (they will be close to falling off the bone), and place on platter, cover loosely with a fresh piece of foil. Ribs can be grilled after resting for ½ hour minimum, or refridgerate up to 3 days.
- Place 2 tbs. of the drippings into a bowl, and whisk in remaining glaze ingredients.
- Preheat grill.
- Baste the ribs with glaze, and place on grill meat side up, reduce heat to med-low.
- After 6-7 minutes, flip baste the backside of ribs, grill for 4-5 minutes, just long enough to start getting a little char.
- Now do the final flip, and put a nice thick glaze on the meat. Grill for another 4-5 minutes.
- Remove. Allow the pineapple glazed bbq spare ribs to rest a few minutes, then enjoy!
Nutrition
Calories: 797kcal | Carbohydrates: 23g | Protein: 52g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0g | Cholesterol: 211mg | Sodium: 701mg | Potassium: 671mg | Fiber: 1g | Sugar: 15g | Vitamin A: 212IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 6mg