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roasted potato salad
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4.90 from 91 votes

Roasted Potato Salad

Hot Roasted Potato Salad with Dijon Goat Cheese Dressing
Course Salad
Cuisine French
Diet Gluten Free
Keyword goat cheese dressing, roasted potato salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 278kcal
Author Robin Gagnon

Ingredients

Roasted Potatoes

  • 2 lbs Yukon gold potatoes cut into wedges
  • 2 tbs olive oil
  • 1 teaspoon vegetable bouillon msg-free

Dijon & Goat Cheese Dressing

  • 2 tbs olive oil
  • 1 large clove of garlic minced
  • 2 teaspoons Dijon mustard
  • 1 tbs fresh lemon juice
  • 1 tablespoons apple cider vinegar
  • ¼ teaspoon kosher salt
  • few grinds of fresh black pepper
  • ½ tablespoons chopped chives
  • 2 tbs crumbled goat cheese

Instructions

  • Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats).
  • Place potatoes, oil and powdered bouillon in bowl; toss to coat. Then spread the potatoes out on preheated baking sheet and roast for approximately 30 minutes. Turning after about 20 minutes.
  • While potatoes are roasting combine dressing ingredients whisk together the oil, garlic, mustard, lemon juice , vinegar, salt & pepper, in small bowl. Then, stir in the chives and goat cheese.
  • Drizzle the dressing over the hot straight from the oven potatoes & serve.

Nutrition

Calories: 278kcal | Carbohydrates: 29g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 228mg | Potassium: 937mg | Fiber: 6g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 27.7mg | Calcium: 78mg | Iron: 7.5mg