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Crock Pot Chicken Thighs bone-in recipe with potatoes and carrots
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4.92 from 36 votes

Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe

Crock Pot Chicken Thighs with Potatoes & Carrots is an easy dinner recipe the family will find satisfying!
Course Main Course
Cuisine American
Diet Gluten Free
Keyword chicken thigh crock pot recipes, crock pot chicken thighs bone-in, slow cooker chicken thighs with potatoes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 766kcal
Author Robin Gagnon

Equipment

  • Slow Cooker

Ingredients

  • 3-4 lb Chicken Thighs , bone-in
  • 1 tablespoon oil
  • 2 lb Red Potatoes quartered
  • 1 lb Baby Carrots
  • 1 large Onion roughly chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme Leaves
  • 1 tablespoon Paprika
  • 2 teaspoon Salt
  • 2 teaspoon Black Pepper
  • 3 cup Chicken Broth
  • 3 teaspoon Cornstarch
  • 3 teaspoon Water

Instructions

  • Season chicken thighs on all sides with salt, pepper and paprika.
  • Place oil in skillet over med-high heat and brown the thighs on each side.
  • Layer potatoes, carrots and onions in slow cooker. Then scatter the garlic and thyme over vegetables.
  • Lay the chicken thighs on top.
  • Add the broth to the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours. The thighs will be nearly fall apart tender when done. Chicken thighs are fully cooked with a minimum internal temperature 165 degrees f (preferably 175-195 degrees for best texture)
  • Whisk together cornstarch & water to create a slurry. Add to slow cooker and simmer a few minutes to thicken sauce before serving. Re-season with salt and pepper to taste.

Nutrition

Calories: 766kcal | Carbohydrates: 38g | Protein: 47g | Fat: 47g | Saturated Fat: 12g | Cholesterol: 259mg | Sodium: 1500mg | Potassium: 1603mg | Fiber: 5g | Sugar: 8g | Vitamin A: 11200IU | Vitamin C: 26.5mg | Calcium: 87mg | Iron: 4.2mg