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Southern Potato Salad
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5 from 12 votes

Southern Potato Salad Recipe

Tangy Southern Potato salad recipe with eggs. This easy mustard potato salad is outstanding with BBQ. Relish is also included in this potato salad with mustard and mayo.
Course Salad, side
Cuisine American, Southern
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 204kcal
Author Robin Gagnon

Ingredients

  • 2 pounds potatoes
  • ½ cup mayonnaise
  • ¼ cup sweet pickle relish
  • 2 tablespoon mustard
  • ½ cup celery diced
  • ¼ cup red onion diced
  • ¼ cup green pepper diced
  • 3 hard boiled eggs
  • salt & pepper to taste
  • paprika for garnish

Instructions

  • Peel and dice potatoes, boil in lightly salted water until tender. Drain and set aside to cool.
  • Once cool, add the remaining ingredients (except paprika) and mix well.
  • Garnish with the paprika.
  • Serve the potato salad chilled.

Nutrition

Calories: 204kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 233mg | Potassium: 521mg | Fiber: 3g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 16.8mg | Calcium: 48mg | Iron: 4.1mg