Starbucks Banana Bread

4.92 from 23 votes

Starbucks Banana Bread

This Copycat Starbucks Banana Bread recipe makes a classic banana nut bread, just like they serve at the coffee shop. This moist banana bread with walnuts is easy and inexpensive to make. The perfect way to start any day.

Course Dessert

Cuisine American

Keyword banana nut bread, starbucks banana bread recipe

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings

Calories 364kcal

Author Robin Gagnon

Ingredients

2 cups all-purpose flour
1 ½ teaspoon baking soda
¼ teaspoon Salt
2 teaspoon cinnamon
1 teaspoon vanilla extract
1 ½ cup mashed ripe bananas 3-4 small bananas
1 cup sugar
½ cup vegetable oil any flavorless oil is fine, melted butter can also be used
2 tablespoon whole milk or buttermilk
1 egg
½ cup walnuts chopped
⅓ cup pecans chopped

US Customary - Metric

Instructions

Preheat oven to 325.
Grease a loaf pan and dust with flour.
Whisk the flour, baking soda, cinnamon and salt until combined.
In another bowl, mix the egg, sugar, and vegetable oil until combined.
Add the dry mixture to the egg mixture and stir until blended.
Add the milk, vanilla, and mashed bananas and mix well.
Fold in chopped walnuts and half the pecans, then pour batter into prepared loaf pan.
Top with remaining pecans.
Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Nutrition