This copycat Starbucks Banana Bread will be perfect with your morning coffee at home. It tastes even better than the coffee shop version if you can believe it!
Copycat Starbucks Banana Bread
Making this Copycat Starbucks Banana Bread recipe is a great way to hide out from the dreadful weather we have been having here in New England. Just pop a Starbucks cup in your Keurig, cut off a slice of this copycat banana bread, and skip the trip to the coffee shop. Spring will be here soon enough for that. Try the bread with my Copycat Starbucks Caramel Frappuccino. They make a tasty combo!
How to Make Starbucks Banana Bread
Here is a quick visual guide of making the banana nut bread. Full recipe below.
1. Mix Wet and Dry Ingredients Seperately
After preheating your oven, mix the dry ingredients and beat the eggs with sugar and oil in a separate bowl. Combine then add remaining wet ingredients.
2. Add Mashed Bananas and Chopped Walnuts
Mash up your bananas and add them. Then finally the walnuts go into the batter. Mix then pour into a greased loaf pan to bake. (Full recipe below)
How long does it last?
Since it’s homemade, it won’t last very long on the counter or in your cabinets. Here is a quick guide to show you how to store the bread so it lasts longer.
- Room temperature – Like any other home-baked banana bread it will last up to two days out at room temperature.
- Refrigerated – If you refrigerate the Starbucks copycat banana bread it will last up to a week.
- Freezer – If sealed well to protect from frostbite this quick bread can last up to a few months in the freezer.
Can you leave the walnuts out?
Yes, you certainly can omit the walnuts without hurting the recipe. If you don’t have an allergy or sensitivity, you should try it with the walnuts. It gives the bread a deeper flavor profile and adds more texture to each bite.
More Copycat Starbucks Recipes
Here are a few more Copycat Starbucks recipes you might enjoy.
- Starbucks Pumpkin Cream Cheese Muffins Recipe
- Starbucks Strawberries and Cream Frappuccino
- Copycat Starbucks Mocha Frappuccino
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Vanilla
- 1 1/2 cup mashed ripe Banana 3-4 small bananas
- 1 cup Sugar
- 1/2 cup Vegetable Oil
- 2 tbsp Milk
- 1 Egg
- 1/2 cup Walnuts chopped
- 1/3 cup Pecans chopped
- Preheat oven to 325.
- Grease a loaf pan and dust with flour.
- Whisk the flour, baking soda, cinnamon and salt until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Add the dry mixture to the egg mixture and stir until blended.
- Add the milk, vanilla, and mashed bananas and mix well.
- Fold in chopped walnuts and pour batter into prepared loaf pan.
- Top with remaining pecans.
- Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.