Sweet Potato, Poblano & Black Bean Tacos with Lime & Goat Cheese
Servings 4
Calories 286kcal
Ingredients
- 1 tbs butter
- 1 ⅓ - 1 ½ cups chopped sweet potato approx. 1 large
- 1 cup sliced Poblano pepper approx. 2
- 1 cup diced sweet onion
- 1 teaspoon smoked hot paprika mild is fine if you prefer
- ½ teaspoon cumin
- ½ teaspoon Kosher salt
- 1 ⅓ - 1 ½ cups canned black beans well drained & rinsed
- 2 teaspoon fresh lime juice plus lime wedges
- 1 tbs chopped cilantro plus some for garnish
- 8 corn tortillas
- ¼ cup crumbled goat cheese
- hot sauce **optional
Instructions
- Melt butter in pan over med-high heat. Add sweet potato & Poblano peppers. Saute for two minutes, then add onions. Continue cooking until, the sweet potatoes are cooked through and onions are starting to caramelize.
- Add the paprika, cumin & salt. Stir a couple times to toast spices & add the beans, stir to warm, then take pan off burner, to add lime juice & cilantro, stir and set aside.
- Toast the tortillas under the broiler (or over flame if you have gas stove). The tortillas can burn fast so keep a close eye. Once one side is lightly toasted flip to toast the other.
- Place filling on tortillas, top with a fresh squeeze of lime, a little chopped cilantro & a sprinkle of goat cheese. Splash on a little hot sauce if you like. Serve.
Nutrition
Serving: 2tacos | Calories: 286kcal | Carbohydrates: 46g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Fiber: 11g | Sugar: 9g