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chocolate bomb oatmeal muffins
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5 from 1 vote

Triple Chocolate Oatmeal Muffins

Triple Chocolate Oatmeal Muffins are like a chocolate bombe in your mouth!
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Servings 14
Calories 298kcal
Author Robin Gagnon

Ingredients

  • 2 cups Old fashioned Oats
  • 1 cup whole wheat flour
  • ½ teaspoon Kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ cup cane sugar
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 1 cup dark brown sugar
  • ¼ cup canola oil
  • ½ cup evaporated fat free milk
  • ½ cup strong coffee or espresso not hot
  • ⅔ cup semi sweet chocolate chips
  • ⅔ cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Pulse the Old Fashioned Oats in food processor, until ground to a flour-like consistency (this doesn't take too long).
  • Add Whole wheat flour, salt, baking powder, baking soda, cocoa cinnamon and cane sugar. Pulse a few times to mix.
  • In a mixing bowl, beat the egg, then add the vanilla, oil, evaporated milk & coffee. Whisk to blend.
  • Combine the two mixtures, in bowl. Mix well.
  • Fold in the chocolate chips.
  • Scoop into lined muffin tins. Fill nearly to top.
  • Bake for 22-24 minutes.

Nutrition

Calories: 298kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 202mg | Potassium: 284mg | Fiber: 3g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 2mg