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4.72 from 7 votes

White Chocolate Cranberry Oatmeal Cookies with Walnuts

These White Chocolate Cranberry Oatmeal Cookies with Walnuts are simply perfect for the holiday season. Great cookies to leave out for santa.
Course cookies
Cuisine American
Prep Time 18 minutes
Cook Time 11 minutes
Total Time 29 minutes
Servings 20 -22
Calories 117kcal
Author Robin Gagnon

Ingredients

  • ¾ cup packed brown sugar
  • ¼ cup butter softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup all-purpose flour
  • ¼ cup whole wheat flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup oats Old Fashioned or quick-cook
  • ⅓ cup cranberries dry sweetened
  • ⅓ cup coarsely chopped walnuts
  • ⅓ cup premium white chocolate chips such as Ghirardelli

Instructions

  • Preheat oven to 350 degrees.
  • Whisk brown sugar & butter together, add egg & vanilla whisk until smooth.
  • Add flours, spices, baking soda & salt, mix well.
  • Add oats. Mix well.
  • Fold in the cranberries, chocolate & nuts, until evenly distributed.
  • Place 2 tbs size scoops of the dough onto parchment lined baking sheet, leaving 1 ½ inches between the cookies.
  • Bake for 10-12 minutes, cool & serve.

Nutrition

Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.5mg