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Roasted Turnips
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4.84 from 6 votes

Roasted Turnips in Ranch Seasoning

These roasted turnips are a delicious alternative to potatoes. They are lower in carbs and have fewer calories.
Course Side Dish, vegetable
Cuisine American, gluten-free, Low Carb
Diet Gluten Free, Vegetarian
Keyword roasted turnips
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories 75kcal
Author Robin Gagnon

Ingredients

  • 6 Small turnips
  • 3 tablespoon melted Butter or olive oil
  • 2 tablespoon Ranch seasoning
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Sea Salt and fresh ground black pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Peel the turnips and cut in half.
  • In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.
  • Add the turnips to the bowl and toss the turnips to coat in the seasoned butter.
  • Place the turnips cut side down into a casserole dish or rimmed baking sheet. Pour the remaining butter mixture over the turnip and shake to evenly distribute the butter.
  • Add salt and pepper to taste on the turnips.
  • Bake for 30 minutes to 40 minutes until the turnips are softened and browned.
  • Serve immediately. Garnish with fresh chopped parsley if you like.

Notes

Nutrition calculated based on small turnips, ⅔ butter retention and ¼ teaspoon sea salt. As always, the data provided is just an estimate.

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 470mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 19.2mg | Calcium: 27mg | Iron: 0.3mg