This Roasted Potato Salad with Dijon and Goat Cheese Dressing was inspired by a somewhat similar recipe from this month’s issue of Cooking Light. Their version is called a Roasted Potato Salad with Creamy Dijon Vinaigrette. Now I didn’t have a couple of the ingredients… [read more]
This Fettuccine with Roasted Red Pepper & Goat Cheese Buttermilk Sauce was a rarity in my household… something my daughter and I both ate (well, it didn’t quite start that way, there was some drama first). We are both fussy characters. I’m decidedly finicky about… [read more]
This recipe was developed because I had some thawed out frozen puff pastry on hand, when I was tasting some Alouette Crumble Goat cheese, for a review. I only had about a half hour to spare, so I kept preparation simple.