Maple Roasted Delicata Squash Rings

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This simple recipe for Maple Roasted Delicata Squash Rings cooks up quick and has a perfect balance between sweet and savory flavors.

Delicata squash is a favorite winter squash of mine. The skin is more tender than many squash varieties, making it unnecessary to remove. I also like that the smaller general size of delicata squash makes it perfect for smaller batch cooking. While I’ve simply glazed and roasted it here, I also like to serve it with pasta or grains.

Making Maple Roasted Delicata Squash Rings

Here are the easy steps to making the Maple Roasted Delicata Squash Rings. Full recipe below.

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How to Cut Delicata Squash

I cut delicata squash for this recipe, by cutting ends off then cutting into halves and scooping out the seeds. The delicata squash can then easily be sliced into rings.

Maple Glaze for Squash

Simply whisk together maple syrup, oil, sea salt, and cinnamon to make a glaze for the delicata squash rings.

Roasting Delicata Squash Rings

After laying out the glazed rings on a baking sheet, roast for 20 minutes, flipping after about 12 minutes.

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Maple Roasted Delicata Squash Rings

Prep Time

10 mins

Cook Time

20 mins

 

Roasted delicata squash rings seasoned with pure maple syrup.

Servings: 4

Calories: 353 kcal

Author: Robin Gagnon

Ingredients

• 2 small delicata squash
• 2 tablespoons pure maple syrup
• 1 tablespoon light olive oil
• 1/4 tsp sea salt
• 1/4 tsp ground cinnamon

US Customary - Metric

Instructions

1. Preheat oven to 450 degrees. Cut off ends of the delicata squash then cut in half. Hollow out the seeds from the halves with a spoon or butter knife. Cut the squash into 1/4-1/2 inch rings.
2. Whisk together the maple syrup, olive oil, sea salt, and cinnamon, then pour over the delicata squash rings in a large bowl. Toss to coat.
3. Lay out the rings on a baking sheet and baste with the glaze that is left in the bowl.
4. Roast for 12 minutes, then flip the squash rings over and roast for another 6 minutes.  Remove the rings that are golden and cooked through to a plate. Return the rest to oven to roast for another 2-3 minutes.
5. Remove the remaining rings to the plate and serve.

Nutrition Facts

Maple Roasted Delicata Squash Rings

Amount Per Serving

Calories 353 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 181mg 8%

Potassium 3058mg 87%

Total Carbohydrates 81g 27%

Dietary Fiber 13g 52%

Sugars 25g

Protein 8g 16%

Vitamin A 237.2%

Vitamin C 129.3%

Calcium 25.4%

Iron 27.9%

* Percent Daily Values are based on a 2000 calorie diet.

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