Pineapple Cheesecake is a favorite dessert of mine. Here it is paired with a blondie bar layer creating a delicious duo in one easy dessert.
Pineapple Cheesecake Bars
This Pineapple Cheesecake Blondie Bar recipe is an easy pineapple dessert that covers a lot of bases. The bars have a blondie cookie bar bottom layer, cheesecake middle and simple pineapple topping. The thick blondie layer makes these a bit more sturdy and cookie-like than most cheesecake bars.
A great recipe to use up a stray single block of cream cheese.
Pineapple Cheesecake Blondies would be a nice addition to any dessert table, and pair nicely with both tea and coffee.
Why not make a batch of this fun pineapple cream cheese dessert for a friend!
More Delicious Cheesecake Bars
Lemon Blueberry Cheesecake Bars (from Finding Zest)
Pineapple Cheesecake Blondie Bars Recipe
- ¼ pound unsalted butter (one stick)
- ½ cup sugar
- ½ cup light brown sugar
- ¼ teaspoon sea salt
- 1 tbs vanilla extract
- 1 large egg
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 8 oz block of cream cheese
- 1 cup marshmallow fluff
- ¼ teaspoon baking powder
- ¼ cup flour
- ⅛ teaspoon sea salt
- 20 oz. crushed pineapple canned
- 1 teaspoon vanilla extract
- ¾ cup sugar
- ¼ cup corn starch
- Preheat oven to 375. Grease a 8x 11 to 9x12 baking dish.
- Melt the butter in large bowl. Add remaining blondie ingredients and mix well.
- Spread blondie dough into baking dish.
- Mix together the cheesecake layer ingredients until smooth, and spread evenly over first layer.
- Bake for approximately 35 minutes. until blondie is browning at edges and top layer is well set. You are looking for a little firmer set than regular cheesecake.
- Remove from oven and set aside to cool.
- Start making the pineapple topping.
- Add all the ingredients for topping to saucepan over medium-high heat. Bring to a light boil, then reduce to medium and stir until cornstarch has cooked (the whiteness will fade away and sauce will thicken).
- Pour over the baked layers, and spread to evenly coat.
- Allow to fully cool to room temperature. before cutting.
- Trim off edges, then cut into even bars.