This Grilled Asparagus with Balsamic vinegar recipe is one we enjoy year-round, though, of course we eat a lot more of it in the spring when fresh asparagus is in peak season.
Grilled Balsamic Asparagus: A Family Favorite
To say Grilled Asparagus is popular at my house, would be a gross understatement. I love the stuff.  When my husband was with us, it was one of the few vegetables he was interested in eating (and even requested).  My young daughter noshes down on grilled asparagus balsamic style like most kids eat candy. Maybe, the balsamic vinegar sweetens it up a little for her youthful taste buds.
This easy grilled asparagus is the perfect side dish for any summer meals from steak to grilled chicken or even seafood, such as my Blackened Salmon.
Grilled Asparagus Balsamic Style... So Easy
This grilled asparagus recipe with Balsamic marinade is incredibly easy. When it is too cold or rainy outside, the recipe is readily adapted to the oven, or can even be made in a cast iron ridged grill pan over medium high heat.  I can boast turning a few asparagus haters into lovers with this simple recipe. Rather than continuing to put your asparagus through the indignity of boiling, give grilling it a try. ⅔ of this particular batch of grilled asparagus, was devoured by my daughter, and she went looking for more... twice.
Store leftover balsamic grilled asparagus in an airtight container. It will last in the fridge for at least 3-4 days.
Weather not good for grilling? Make my Easy Baked Asparagus or sauteed asparagus with mushrooms.
Grilled Balsamic Asparagus Recipe
Ingredients
- 1 bunch asparagus
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 clove garlic minced
- generous pinch of dried thyme
- 1 pinch Kosher salt
Instructions
- Mix olive oil, balsamic vinegar, garlic, thyme and salt in bowl long enough to accommodate asparagus spears.
- Wash asparagus and blot dry. Cut or snap off and dispose tough ends of asparagus spears. Add asparagus to balsamic mixture. Toss to coat spears well, and set aside to marinate.
- Preheat grill to medium.
- Place spears on grill, being sure to put tops as far from flame as possible.
- Turn after a few minutes, be watchful that the spears don't burn. Some will have to be removed sooner than others, as thicker spears. You just want then cooked to tender.
- Put grilled asparagus back in the marinade bowl, and toss to coat.
- Serve warm.
Kristin G. says
I've never tried grilling asparagus, but my husband is the grill master around here. I will get him to make us some.
JIll says
MMM... grilled veggies, you can never go wrong with grilling vegtables, and I love fresh asparagus !
Donald Patnaude says
I LIKE your recipe and it's so easy to share it because I really love asparagus:)
Robin says
Wow - you made asparagus look good...and that's hard to do. LOL.
librarypat says
Sounds good. We just picked our first batch from our garden today. May try this tonight.
Robin says
I want to put some in, but have never gotten around to it.
Emily says
2 of my favorite things: balsamic and asparagus! I'll have to try this...
Beeb Ashcroft says
Yummy!
Rachel @ Following In My Shoes says
Asparagus is hands-down my favorite veggie -- definitely trying this!
2Sisters2Cities says
Balsamic vinegar is my favorite on any veggie! I am actually hosting an asparagus-themed linky party over at 2 Sisters 2 Cities as part of our Fresh Produce Tuesday series. I would love if you linked up this post!
-m
Marianna says
I absolutely love asparagus! I will have to pick up a bunch tomorrow so I can make this!
Lynsey @MoscatoMom says
Oh my goodness this makes me want to go to the grocery store NOW.... lol yumm! I LOVE asparagus!!
Jenn says
Beautiful picture. I love asparagus!
Stefani says
YUMMY! I have asparagus in the fridge I need to do something with.