Name: Baked Asparagus Recipe
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 1 fresh asparagus bunch (1 -1 1/2 pounds); 2 tsp olive oil; salt and pepper (, to taste); 1 tsp fresh lemon juice; 1 clove garlic (, minced)

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This Baked Asparagus Recipe is a favorite way of making the veggie in my house. If you are trying to figure out how to cook asparagus in the oven, you will find this and roasted asparagus are both great cooking methods for the vegetable. It doesn’t get much easier than this simple side dish.

My eight year old daughter can gobble through a platter of baked or roasted asparagus with gusto. It is one of our favorite side dishes in our house. When I hear people recoil at the thought of eating asparagus, the first thing I ask them is how they have had it cooked. Inevitably they have been victims of overcooked asparagus spears, boiled to the point of near mush. No wonder they think they don’t like the vegetable. What they don’t realize is even those of us who love eating asparagus would push those spears to the edge of our plates as well.

While asparagus can be found in grocers year round asparagus season is in the spring and again in the fall. That is when you will find the nicest spears at the best price.

Baked Asparagus (Why Bake)

One of the best ways to cook fresh asparagus is by baking it. While I also grilled asparagus, the flames can cause the more delicate bud section of the spears to singe or dry out. In contrast, baked asparagus is pretty easy to monitor, and the stalk can reach the preferred level of semi-tenderness while the bud is still nice to serve.

Roasted Asparagus

Roasted asparagus is essentially the same as baked, just done at a higher temperature for a little less time.

Now steaming is also an easy way to cook asparagus too, but unless I am planning to sauce my spears or add the asparagus to a dish and want it cooked first, that is not my go-to method. I prefer baking asparagus rather than steaming for the most part. When I bake fresh asparagus, I often do so with a simple seasoned marinade or dressing. The asparagus is ready to eat, right out of the oven. The spears often end out more of an appetizer in my house than side dish, since my daughter stalks the kitchen awaiting them, as soon as she knows they are in the oven.

How to Bake Asparagus in the Oven

Learning how to make asparagus in the oven is crazy easy. Let’s make some!

You Will Need

1 fresh asparagus bunch 1 -1 1/2 pounds
2 tsp olive oil
sea salt and black pepper , to taste
1 tsp fresh lemon juice
1 clove garlic , minced

Toss the asparagus in 2 tablespoons of Italian dressing if you prefer.

Preparation

Start by preheating your oven to 375 degrees F.

While the oven is warming, snap or cut off the woody ends of the asparagus. Then place the spears in a shallow dish.

Mix together the olive oil, lemon, garlic, salt and pepper. Toss with the asparagus.

Spread the spears out in a single layer on a baking sheet. Bake for 9-10 minutes (narrow spears) 10-12 minutes (fat spears).

Then toss in pan and return to oven to bake for another 6-8 minutes.

A photo posted by Robin Gagnon (@momfoodie) on Mar 4, 2016 at 1:05pm PST

Here is a picture of the dressing coated asparagus before it went in the oven.

How Long to Bake Asparagus at 375 Degrees

Other than what temperature to cook it at the biggest question you will have is how long to bake the vegetable. This can be done various ways, but foremost in my mind is always not to overcook it. It can quickly become mushy with wet cooking techniques, or dried-out if baked, broiled or grilled too long. Cooking times will vary based on the thickness of the asparagus and of course the cooking temperature. We are looking for a tender spears, yet with a slight snap to them when you take a bite. I prefer to bake asparagus at 375 degrees myself.

When making asparagus in the oven at 375 degrees :

Skinny spears (pencil thick)- total cook time 16-20 min
Fat spears- total cooking time 20-22 min

How Long to Roast Asparagus at 425 degrees

When making roasted asparagus the only difference is temperature and cooking time. Of course, higher temps cook the vegetable faster.

Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes.
Thick spears will cook in 15-18 minutes at 425 degrees.

The oven time will vary based on your doneness preference, actual thickness of the spears and accuracy of your oven thermostat.

For a different spin on roasted asparagus, try my Balsamic Roasted Asparagus & Tomato with Blue Cheese.

If you love asparagus as much as we do try my Sauteed Asparagus with Mushrooms, Cheesy Baked Asparagus or Alton Brown’s suggestion and zap your salted spears in the microwave wrapped in wet paper towels for 3-4 minutes. Surprisingly this results in nicely cooked spears. I personally rarely steam asparagus, but it is a nice hack when you need a single side dish serving fast. As far as boiling is concerned… just don’t do it. It’s an affront to the vegetable.