These easy Strawberry Mimosas simply elevate a standard mimosa with the addition of freshly sliced strawberries and the use of pink champagne. They are the perfect cocktail for a spring or summer brunch.
Mother’s Day is quickly approaching, as is wedding season as well. This light cocktail is a lovely fit for either celebration, and mimosas are well known. This subtle change in the traditional version won’t throw anyone off.
In this drink twist, romantic pink rose bubbly is poured over orange juice and fresh strawberries to create a beautiful twist on the classic brunch cocktail. It would also be nice to enjoy with your significant other on a romantic weekend or Valentine’s day.
How to Make a Strawberry Mimosa
Here is a quick guide to making this simple cocktail. Printable recipe card below.
First pour the orange juice into each champagne flute.
Add a sliced strawberry in each glass.
Top with pink moscato or champagne. Add a couple orange slices as an added garnish if you like.
Here are a few other juice based cocktails, which might be appropriate for serving at brunch.
- Madras Drink
- Bay Breeze Drink
- Cape Codder Cocktail
- POG cocktail (Passion Fruit, Orange & Guava)
- Greyhound Drink
These easy strawberry mimosas are just the thing to make for brunch!
- 2 ounces orange juice chilled
- 2 ounces Sparkling Rose Champagne chilled
- 1 strawberry sliced thin
- orange slices to garnish
- Add equal parts of orange juice and champagne to a glass, give a gentle stir and add in a few slices of strawberry and oranges for garnishing and extra flavor.
Barefoot “Bubbly” Pink Moscato champagne was used in the drinks shown. This will result in a slightly sweeter drink, than if you use a drier champagne.