Buttermilk Waffles are a breakfast classic and an easy recipe to master.
Waffles are one of the first meals I learned to cook. My mom has a big vintage waffle iron and we would make big batches of waffles on it. I finally got my own iron a few years back and started making them at my home as well.
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After all, what is better than homemade waffles!
The recipe is in the printable card below.
Make sure your iron is fully heated before starting.
Looking for a different twist on waffles? Try my Cinnamon Oatmeal Waffles!
Buttermilk Waffles
Classic Belgian Buttermilk Waffles are perfect for breakfast anytime of day!
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Servings: 6 waffles
Calories: 257kcal
Ingredients
- 2 large eggs
- 1 cup of buttermilk
- ½ teaspoon vanilla extract
- pinch of salt
- ¼ cup sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 6 tbs butter melted
- 1 cup unbleached all-purpose flour
- pure maple syrup or topping of choice
Instructions
- Preheat the waffle maker.
- Whisk together the eggs, buttermilk and vanilla.
- Add the salt, sugar, baking powder and baking soda. Whisk well, the add the butter and whisk again.
- Finally add the flour and whisk until batter is even.
- Dollop the batter into your waffle maker, according to the amount recommended by manufacturer (my Belgian waffle maker takes about a ¼ cup per waffle).
- Cook until golden and starting the lightly crisp.
- Serve with pure maple syrup and butter ot you choice of topping.
Nutrition
Calories: 257kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 322mg | Potassium: 180mg | Sugar: 10g | Vitamin A: 500IU | Calcium: 97mg | Iron: 1.3mg
amanda @ fake ginger says
It's funny how you remember people like that. These waffles look delicious! I definitely want to go make waffles now.
Emily says
I love a good waffle, no matter the time of day, these sound delicious!
Miss @ Miss in the Kitchen says
I could eat waffles everyday! This looks fabulous!