Buttermilk Waffles are a breakfast classic and an easy recipe to master.
Waffles are one of the first meals I learned to cook. My mom has a big vintage waffle iron and we would make big batches of waffles on it. I finally got my own iron a few years back and started making them at my home as well.
After all, what is better than homemade waffles!
The recipe is in the printable card below.
Make sure your iron is fully heated before starting.
Looking for a different twist on waffles? Try my Cinnamon Oatmeal Waffles!
Classic Belgian Buttermilk Waffles are perfect for breakfast anytime of day!
- 2 large eggs
- 1 cup of buttermilk
- 1/2 tsp vanilla extract
- pinch of salt
- 1/4 cup sugar
- 1 tsp baking powder
- 3/4 tsp baking soda
- 6 tbs butter melted
- 1 cup unbleached all-purpose flour
- pure maple syrup or topping of choice
- Preheat the waffle maker.
- Whisk together the eggs, buttermilk and vanilla.
- Add the salt, sugar, baking powder and baking soda. Whisk well, the add the butter and whisk again.
- Finally add the flour and whisk until batter is even.
- Dollop the batter into your waffle maker, according to the amount recommended by manufacturer (my Belgian waffle maker takes about a 1/4 cup per waffle).
- Cook until golden and starting the lightly crisp.
- Serve with pure maple syrup and butter ot you choice of topping.