These spooky ghost brownies are just the thing you need to serve at your Halloween Party!
Ghost Brownies
These fun and easy Haunted Halloween Ghost Brownies are sure to please all your guests both young and old. While the instructions include a scratch brownie recipe, feel free to use boxed, if that is your preference. They will be just as spooky & appreciated 🙂
Make a batch of these ghost brownies for your Halloween party and watch these treats... float off the shelf 😉
If you prefer a fudgy brownie, use my chocolate chip brownie recipe for the base under the ghosts and topping.
Haunted Halloween Ghost Brownies
Haunted Halloween Ghost Brownies are easy to make and fun for kids and adults alike. You can even use the decorating technique on some box mix brownies... I won't tell.
Print
Pin
Rate
Servings: 18 -24
Calories:
Ingredients
Brownie batter:
- 1 ¾ cup Flour
- 2 cup Sugar
- ½ cup Cocoa Powder
- 1 teaspoon Salt
- 5 Eggs
- 1 cup Vegetable Oil
- 1 teaspoon Vanilla
Ghost Topping:
- 7 oz Marshmallow Creme
- 1-2 boxes Ghost Peeps
Instructions
- Preheat oven to 350 and grease a13x9 baking pan.
- Mix all the brownie ingredients well, then pour in prepared baking pan.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
- Cut into individual brownies and place on heat proof plate(s).
- Heat half the marshmallow creme in microwave for 20-30 seconds and spread over brownies... repeat with other half.
- Place a ghost Peep in the bed of marshmallow on each brownie.
- Brown the marshmallow creme around peeps, with a butane torch.
More Ghost Halloween Party Food!
Press images to go to recipes.
Halloween Ghost Chocolate Bark
Spooky Ghost Surprise Inside! Halloween Rice Krispies Bundt Cake
... and even more Halloween Fun
Nancy Hall says
How many brownies with ghosts on them does a 9 by 13 pan make please?
Robin Gagnon says
Totally depends on how big you want to cut them. Min 12 (about 3x3 inches each) or 24 (at about 2" squares).
Jennifer H. says
I think that this is a great recipe!
Loryl says
5 eggs? That seems like a lot?
Has anyone actually made these?