Pickled green beans are an uncommon tasty treat. The recipe is easy and the dilly pickled beans are sure to be a hit with kids as well as adults.
How to Make Pickled Green Beans
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe. It would actually make a good first time canning project, as the brine works as a preservative for the green beans. Keep a couple jars of the pickled green beans for yourself and pass a few on to those without gardens.
If you are a big fan of fresh dill you have simply got to try my Dill Pickle Pasta Salad or Egg Salad with Dill, both are easy to prepare and delicious.
Pickled Dill Green Beans
These Dill Pickled Green Beans are easy to make. Just follow the simple recipe.
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Ingredients
- 1 pound Fresh Green Beans
- 2 ½ cups of water
- 2 ½ cups of vinegar
- 4 garlic cloves
- 3 tbs salt
- 4 sprigs Fresh Dill
- 4 16 oz mason jars.
Instructions
- Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.
- Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!
Stephanie R says
These look delicious, I have never had anything pickled except pickles. Ill have to try this for sure!
Candy O says
What a fabulous green bean recipe. I'm curious as to how they taste pickled! I might have to give this a try.
Robin (Masshole Mommy) says
Those are a perfect summer side dish. I want some pickled green beans right now actually! Yummy!
Sheila says
YUM!! I love beans, and pickles.. and these sound great!! I have seen them at farmers markets, think I better get some.
Sara P. (@SensiblySara) says
I don't can anything - but these green beans sound fantastic!! I love the dill idea.
Tonya says
I've never tried pickled green beans. I've not tried canning before either. But it's something I would like to do. Next year I want to have a garden and stock a pantry with items I've prepared. I know that will be very rewarding and worth the work.
Crystal says
I'm not big on pickles, but I like pickling. I need to give other veggies a shot.
Liz Mays says
Oh, I'd love to try this for the first time. I had no idea the process was this simple!
Sherry says
After 7 days how long will they keep?
Robin Gagnon says
They are pickled, so should last a while in the fridge.
Jennifer says
Can these be processed in a water bath to give a longer shelf life?
Robin Gagnon says
While I expect so, I really couldn't say first hand as I haven't done that with these pickles.
Dianne says
I processed for 10 minutes and they kept fine....
james mathis says
Is it possible to pickle commercially canned green beans?
Robin Gagnon says
I don't know how that would turn out. I would think you would fare better with using frozen ones, but I have not tried either.