Pickled green beans are an uncommon tasty treat. The recipe is easy and the dilly pickled beans are sure to be a hit with kids as well as adults.
How to Make Pickled Green Beans
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe. It would actually make a good first time canning project, as the brine works as a preservative for the green beans. Keep a couple jars of the pickled green beans for yourself and pass a few on to those without gardens.
Pickled Dill Green Beans
- 1 pound Fresh Green Beans
- 2 ½ cups of water
- 2 ½ cups of vinegar
- 4 garlic cloves
- 3 tbs salt
- 4 sprigs Fresh Dill
- 4 16 oz mason jars.
- Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.
- Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!