Pickled Green Beans
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe. It would actually make a good first time canning project, as the brine works as a preservative. Keep a couple jars of the pickled green beans for yourself and pass a few on to those without gardens.
These Dill Pickled Green Beans are easy to make. Just follow the simple recipe.
- 1 pound Fresh Green Beans
- 2 1/2 cups of water
- 2 1/2 cups of vinegar
- 4 garlic cloves
- 3 tbs salt
- 4 sprigs Fresh Dill
- 4 16 oz mason jars.
- Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.
- Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!