What could scream fall more than a batch of Pumpkin Apple Raisin Bran Muffins with Cinnamon Buttercream. This fall harvest muffin recipe is loaded up with pretty much all of the seasonal flavors you love!
Pumpkin Apple Raisin Bran Muffins with Cinnamon Buttercream
Pumpkin Apple Raisin Bran Muffins: Just Right for Fall!
It seemed the perfect time to come up with a new muffin recipe, for the new pumpkin shaped cupcake/muffin tin I picked up recently. These Pumpkin Apple Raisin Bran Muffins are packed with real pumpkin and seasonal spices, as well as grated Granny Smith apple, raisins and bran cereal, then filled with a luscious cinnamon buttercream. They are very moist and hearty.
Pumpkin Apple Raisin Bran Muffins with Cinnamon Buttercream
Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream)
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Servings: 6
Calories: 388kcal
Ingredients
- 1 cup pumpkin puree canned is fine
- 1 egg
- ¼ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup light brown sugar firmly packed
- ½ cup table sugar
- 1 cup flour
- 2 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground clove
- ½ teaspoon Kosher salt
- 1 Granny Smith apple peeled/cored/then grated
- ⅔ cup crushed wheat flake cereal such as Total
- ⅔ cup raisins
Instructions
- Preheat oven to 350°, and grease or spray muffin tins.
- Beat pumpkin, egg, buttermilk, oil, vanilla and sugars with stand or hand mixer, until well blended.
- In separate bowl, whisk together: flour, baking powder, spices and salt.
- Slowly add the flour mixer to the pumpkin batter and mix.
- Add apple, raisins and crushed cereal. mix slowly until incorporated.
- Fill muffin tins ¾ full with batter.
- Bake for approximately 22-26 minutes.
- Turn out onto cooling rack.
Notes
Fill or top with my Cinnamon Buttercream Frosting Recipe* if you use regular muffin tins, Cinnamon Butter Cream Frosting becomes optional.* if you made 3-D muffins like I did you will need to cut the convex tops off, for the halves to fit properly
Nutrition
Calories: 388kcal | Carbohydrates: 72g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 260mg | Potassium: 485mg | Fiber: 3g | Sugar: 37g | Vitamin A: 6545IU | Vitamin C: 2.6mg | Calcium: 126mg | Iron: 3.8mg
Curt says
These look great. I especially like that Cinnamon Butter Cream!
monique says
Looks amazing! The picture makes me want to swipe my finger across the monitor to get a little bit to taste.
Kathleen says
Those are so adorable and look delicious.
Crystal Reagan says
These looks so yummy! Perfect for this time of year too 😉
blueviolet says
They really look sensational!
Jessica Holt says
I must make these! They look amazing and will be perfect for before our trip to the pumpkin patch.
deb says
Yes please! These look awesome.
Donna says
You've inspired me to start baking more... these look simply divine! And, where did you find your muffin pan?
Curt says
Very tasty looking. Looks like a pumpkin!
Sonia Rumzi says
Yummy! Those look amazing. Thanks.
Heather says
I could go for one of these right now!
Jennifer Quillen says
These look so delicious!!
Jen-Eighty MPH Mom says
My mouth is watering! I love fall recipes, and these are just beautiful!
Susie says
WONDERFUL!!!