Cinnamon buttercream frosting is one of my favorite frosting recipes for fall The easy buttercream takes just a few to make, and it goes so great with all the fall flavors.
Here I've used it on some simple chocolate cupcakes, but it pairs well with my applesauce cake and makes a great icing for pumpkin donuts too!
My daughter goes crazy for this simple Cinnamon Frosting. It goes well with fruit cakes/muffins, as well as chocolate cake. An easy frosting recipe, no fancy ingredients, just items you probably already have in your pantry whipped into a delicious light and fluffy frosting!
Top your pumpkin cake, apple desserts and maple treats with this light and fluffy frosting. Slather some between oatmeal raisin or banana oatmeal cookies for a special sandwich cookie.
Cinnamon Buttercream Frosting Recipe
Equipment
- Stand mixer or hand mixer
Ingredients
- ⅓ cup unsalted butter softened to room temperature
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 3 ½ tbs. milk
- ½ tsp. ground cinnamon
Instructions
- Simply put all ingredients in mixing bowl and beat on med-high, until frosting consistency.
- Spread or pipe on your desserts.
Nutrition
Try this with my Fall Harvest Muffins Recipe
Curt says
Well aren't those very Halloweenish!
Cinnamon butter, Mmmmmmmm!
Tesa @ 2 Wired 2 Tired says
This sounds amazing and perfect for this time of year. I hope to try it soon!
Sarah says
These are absolutely fantastic. Will be thinking of doing these next week for Halloween!
Laura @ GotChocolate says
Oh yum! I LOOOOVE buttercream frosting and will eat it over vanilla ANY day! Cinnamon is my favorite too. Nice combo, Robin!
Ty @ Mama of 3 Munchkins says
Mmmm, sounds delicious!