** articles may contain compensated links
Romano Herb Cottage Cheese Spread is such an easy recipe to make, and such a smarter option over most ready-made spreads in the market. Fresh herbs and a bit of good Romano cheese and fresh ground pepper add all the flavor you will need, and using whipped cottage cheese makes for a smooth high protein spread.
Making Romano Herb Cottage Cheese Spread
Here is a visual walk-through of making this simple cottage cheese spread. Full recipe below.
Add chopped herbs to one cup of whipped cottage cheese. Mix.
Add fresh grated Romano cheese and freshly ground pepper, then mix well.
Scoop the spread into a covered container.
Refrigerate for at least an hour for flavors to meld.
Spread onto your favorite crackers, vegetables, sandwiches, or (as shown here) homemade crostini.
Romano Herb Cottage Cheese Spread is a super easy appetizer Recipe
- 1 cup whipped cottage cheese I used Friendship Dairies brand
- 2 tbs chives freshly chopped
- 2 tbs basil freshly chopped
- 1/2 tsp lemon thyme de-stemmed and chopped
- 2 tbs Romano cheese fresh grated
- fresh ground pepper to taste
-
Mix the herbs into the cottage cheese.
-
Add the Romano cheese and pepper, mix well.
-
Scoop into a container and cover.
-
Refrigerate for a minimum of 1 hour to meld the flavors before serving.
Maria says
I’m having some friends over this weekend! Your recipe is perfect timing for our little get together. I can definitely make this.
Kim Croisant says
Very nice and I bet tasty. I think I’m the only one in the family who likes cottage cheese. I’ll have to make a special dish just for me.
Lee says
My go to dip is spinach and this looks so much better! I’ll definitely be sending this to my mom as well who will love it. She makes a lot of dips.
Lee
Scott says
So easy! I don’t think I’ve ever had a cottage cheese-based spread, but it looks amazing!
Beeb says
Oh, this is a really good idea! Sometimes I buy nonfat cottage cheese for a low-cal snack, but I usually add some seasoning to it. Chives, basil and pepper are great ideas for me, yum! Thanks!