These Sun-dried Tomato Caprese Chicken Meatball Skewers make a terrific light summer meal paired with a nice simple pasta salad. While that is exactly how we enjoyed them at my house recently, they would also make great chicken meatball appetizers when you are entertaining.
This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.


Sun-dried Tomato Caprese Chicken Meatball Skewers: Making
These chicken meatball skewers are so easy to make and can be ready in well under 10 minutes, but look like you fussed. Let me show you how simple they are to prepare. Printable recipe below. 






Cooked Perfect Fresh Meatballs
With Cooked Perfect Fresh Meatballs, there is no need to order take-out on hectic summer nights. You can have dinner on the table in just a few minutes, right from your kitchen. The meatballs come fully cooked in a microwave steam pouch. Don't mistake their speed for junk food though, these meatballs are made from select meats, fresh ingredients and contain no artificial flavors, colors, or preservatives. To make things even easier each package come with two quick & easy recipes right on the package. Cooked Perfect Fresh Meatballs come in four flavors:
- Italian Style Beef & Pork
- Korean BBQ Beef & Pork
- Sundried Tomato & Roasted Garlic Chicken
- Italian Style with Parmesan & Mozzarella Chicken
Find Cooked Perfect Fresh Meatballs in the refrigerated meat & poultry section and they are currently available in the Mid-Atlantic, Northeast, and Chicago areas.

Sun-dried Tomato Caprese Chicken Meatball Skewers
Ingredients
- 1 package Cooked Perfect Fresh Meatballs Sundried Tomato & Roasted Garlic Chicken
- oil packed sun-dried or roasted tomatoes
- 16 small mozzarella balls
- 16 large fresh basil leaves
- 16 bamboo skewers preferably 6-8"
Instructions
- Microwave the Cooked Perfect Fresh Meatballs for 2 minutes.
- While the meatballs are heating, skewer the tomatoes, mozzarella and basil in that order. Fold the large basil leaves over as you skewer them.
- By the time you are done skewering, the meatballs will be heated and allowed to rest a short time, so pop the bag open or cut with scissors and dump into a shallow bowl or pie plate. Poke each meatball with a skewer and plate to serve.





Linda M.G. says
I've never tried packaged meatballs, but this appetizer looks delicious and sounds easy to make! I will give it a try. Thank you for sharing.