These homemade Green Tea and Ginger Chocolates are a perfect little pick-me-up after a filling meal. They have an ample dose of matcha (powdered green tea) and a subtle kick of ginger. The combo is energizing and pretty good for the digestion as well. While sweet, these are probably not going to be a kid favorite, and one or two is all one needs.
How to Make Green Tea and Ginger Chocolate
Here is a quick visual walk though of the simple process of making these homemade chocolates. Full recipe below.
White chocolate
, coconut oil
and green tea powder
are placed in a microwave-safe container.
Microwave in short increments, stirring between each, until smooth and creamy. Stir in minced crystallized ginger
.
Scoop into lined mini-muffin tin
or chocolate mold
. Allow to cool.
Enjoy after dinner or whenever you want a little pick me up. Each chocolate contains a hearty dose of green tea.
Get Your Supplies
&
Starter Matcha (16oz) – USDA Organic, Kosher & Non-GMO Certified, Vegan and Gluten-Free. Pure Matcha Green Tea Powder. Incredible Flavor, Delicate Aroma, Natural Energy Booster and Fat Burner
Frontier Ginger, Crystallized Slices, 16 Ounce BagViva Naturals The Finest Organic Extra Virgin Coconut Oil, 16 OunceMerckens White 1 lb Bag
Looking for more fun Matcha Recipes? Try my Matcha Green Tea Cookies or Matcha Green Tea Lemonade (with keto version). I also have a Keto Matcha Cupcakes with Green Tea Frosting recipe.
Green Tea and Ginger Chocolates Recipe
Ingredients
- 1 cup white chocolate chips
- 1 tsp coconut oil
- 4 tsp matcha powdered green tea
- 2 tbs crystallized ginger minced
supplies
- mini muffin tin with liners or small chocolate molds
Instructions
- Place white chocolate chips, coconut oil, and matcha powder in microwave safe container.
- Microwave for 40 seconds, then then stir. Repeat in 20 second increments, until chocolate is smooth.
- Add the minced ginger, stir, then microwave another 10-15 seconds and stir one last time.
- Carefully, fill liners 2/3 full or fill chocolate mold.
- Gently tap the tin on hard surface to even out the tops of chocolates.
- Cool completely until chocolate is firm.
Nutrition
Melissa says
Oh YUM! That was easier than I thought. I bet it’s a great pick me up.
Tonya says
Interesting. I’m not a big fan of green tea or ginger, but I drink both on occasion. I’ve never thought of combining the two.
Elizabeth Ferree says
Honestly I had to re-read it all when I read green mold haha. This looks like something I need to try, with the kids I always feel low energy. You make it look so easy too and I love your step by step.
Kira says
Creative approach to incorporate green tea and chocolate. I like both ingredients so combining it makes sense.
Brenda Brown says
I would have never thought of that combination!
Sara P. (@SensiblySara) says
I think my sister-in-law would LOVE these! And I still need a Christmas gift for her. THANKS!!
Jasmine says
These look yummy!