Green Tea and Ginger Chocolates

These homemade Green Tea and Ginger Chocolates are a perfect little pick-me-up after a filling meal.  They have an ample dose of matcha (powdered green tea) and a subtle kick of ginger.  The combo is energizing and pretty good for the digestion as well.  While sweet, these are probably not going to be a kid favorite, and one or two is all one needs.

How to Make Green Tea and Ginger Chocolate

Here is a quick visual walk though of the simple process of making these homemade chocolates.  Full recipe below.

White chocolate, coconut oil and green tea powder are placed in a microwave-safe container.

Microwave in short increments, stirring between each, until smooth and creamy.  Stir in minced crystallized ginger.

Scoop into lined mini-muffin tin or chocolate mold.  Allow to cool.

Enjoy after dinner or whenever you want a little pick me up.  Each chocolate contains a hearty dose of green tea.

Get Your Supplies

&

Starter Matcha (16oz) – USDA Organic, Kosher & Non-GMO Certified, Vegan and Gluten-Free. Pure Matcha Green Tea Powder. Incredible Flavor, Delicate Aroma, Natural Energy Booster and Fat BurnerFrontier Ginger, Crystallized Slices, 16 Ounce BagViva Naturals The Finest Organic Extra Virgin Coconut Oil, 16 OunceMerckens White 1 lb Bag

Looking for more fun Matcha Recipes? Try my Matcha Green Tea Cookies or Matcha Green Tea Lemonade (with keto version). I also have a  Keto Matcha Cupcakes with Green Tea Frosting recipe.

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Green Tea and Ginger Chocolates Recipe

Prep Time

8 mins

Cook Time

2 mins

 

Homeade Green Tea and Ginger Chocolates

Course: Candy

Servings: 12

Calories: 93 kcal

Author: Robin Gagnon

Ingredients

• 1 cup white chocolate chips
• 1 tsp coconut oil
• 4 tsp matcha powdered green tea
• 2 tbs crystallized ginger minced

supplies

• mini muffin tin with liners or small chocolate molds

Instructions

1. Place white chocolate chips, coconut oil, and matcha powder in microwave safe container.
2. Microwave for 40 seconds, then then stir. Repeat in 20 second increments, until chocolate is smooth.
3. Add the minced ginger, stir, then microwave another 10-15 seconds and stir one last time.
4. Carefully, fill liners 2/3 full or fill chocolate mold.
5. Gently tap the tin on hard surface to even out the tops of chocolates.
6. Cool completely until chocolate is firm.

Nutrition Facts

Green Tea and Ginger Chocolates Recipe

Amount Per Serving

Calories 93 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 3mg1%

Sodium 13mg1%

Potassium 42mg1%

Carbohydrates 10g3%

Sugar 10g11%

Protein 1g2%

Vitamin A 70IU1%

Vitamin C 0.1mg0%

Calcium 30mg3%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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