Italian seasoning mix is a staple in most kitchens. This simple recipe shows you how to make your own.
Making your own Italian Seasoning Mix, as well as other seasoning blends and dry rubs is very easy, and a great way to be able to customize them to your family's particular tastes. You can then use the homemade Italian seasoning to make dressing, flavor meats and sauces or prepare a tasty side of seasoned vegetables.
How to Make Italian Seasoning Mix
There is really no trick to it, just mix the dry ingredients together and store in an air tight container until ready to use.
Feel free to tweak the ratios a bit on this seasoning mix or skip/replace an ingredient your family doesn't like. As long as you keep to the basic plan it will be fine.
How to Make Italian Seasoning Mix
Ingredients
- Dry Mix:
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Sugar
- 2 tablespoon Oregano
- 1 teaspoon Black Pepper
- 1 teaspoon Basil
- ¼ teaspoon Ground Thyme
- 1 tablespoon Parsley
- ¼ teaspoon Celery Salt
- 1 ½ tablespoon Salt
Prepare Dressing
- 2 tablespoon Dry Mix above
- ¼ cup Apple Cider Vinegar , or Wine vinegar
- ⅔ cup Olive Oil
- 2 tablespoon Water
Instructions
- Combine Dry Mix ingredients and store in airtight container.
- To make dressing, combine ingredients in a bottle and shake well.
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