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Skip the bottled dressing, and make your own Pomegranate Balsamic Vinaigrette Dressing with this easy recipe. It's a sweet & tangy dressing that you will love on your fresh salads. Try some as a baste on grilled meats, fish and vegetables, as well.
A green salad topped with this delicious homemade dressing would be a perfect first course for Italian dishes such as; Ravioli Lasagna, Crock Pot Chicken Alfredo or Eggplant Casserole.
Pomegranate Balsamic Vinaigrette Dressing Recipe
Pomegranate Balsamic Vinaigrette Dressing is an easy recipe to make at home. Skip the store bought.
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Servings: 10
Calories: 82kcal
Ingredients
- 1 cup Pomegranate Juice
- 2 teaspoon Honey
- ½ teaspoon Salt
- pinch Pepper
- 1 tablespoon Balsamic Vinegar
- ⅓ cup Extra Virgin Olive Oil
- ½ teaspoon Dijon Mustard
Instructions
- Bring pomegranate juice to a boil over medium.
- Boil 15 minutes until reduced to about ⅓ cup.
- Allow to cool for 10 minutes.
- Whisk in remaining ingredients and set aside to cool.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 53mg | Sugar: 4g | Calcium: 3mg | Iron: 0.1mg
Rebecca Orr says
This sounds good. I am not a fan of vinaigrette's in general. But the pomegranate is tempting me. I could see myself using this on some grilled chicken.
Sharon says
The best vinaigrette I've ever made! Great on a spinach salad. So glad I made a double batch! Will definitely be making this one again.