Skip the bottled dressing, and make your own Pomegranate Balsamic Vinaigrette Dressing with this easy recipe. It’s a sweet & tangy dressing that you will love on your fresh salads. Try some as a baste on grilled meats, fish and vegetables, as well.
Pomegranate Balsamic Vinaigrette Dressing Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Pomegranate Balsamic Vinaigrette Dressing is an easy recipe to make at home. Skip the store bought.
Course: Condiment
Servings: 10
Calories: 82 kcal
Ingredients
- 1 cup Pomegranate Juice
- 2 tsp Honey
- 1/2 tsp Salt
- pinch Pepper
- 1 tbsp Balsamic Vinegar
- 1/3 cup Extra Virgin Olive Oil
- 1/2 tsp Dijon Mustard
Instructions
- Bring pomegranate juice to a boil over medium.
- Boil 15 minutes until reduced to about 1/3 cup.
- Allow to cool for 10 minutes.
- Whisk in remaining ingredients and set aside to cool.
Nutrition Facts
Pomegranate Balsamic Vinaigrette Dressing Recipe
Amount Per Serving
Calories 82 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 121mg 5%
Potassium 53mg 2%
Total Carbohydrates 4g 1%
Sugars 4g
Calcium 0.3%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.
Rebecca Orr says
This sounds good. I am not a fan of vinaigrette’s in general. But the pomegranate is tempting me. I could see myself using this on some grilled chicken.
Sharon says
The best vinaigrette I’ve ever made! Great on a spinach salad. So glad I made a double batch! Will definitely be making this one again.