This recipe is part of a campaign for McCormick Skillet Sauces incentives or free product were provided.
Asian Noodles with Chicken in all it's various forms is one of my little girl's favorite meals. I expect many other children feel the same way (of course, we adults love them too). Unless you have a pretty well stocked Asian pantry, you may have found homemade versions not to have quite the oomph, of take-out though. That is why I am happy to share this easy recipe with you for Asian Noodles with Chicken and Vegetable, which features McCormick's Sesame Stir -fry Chicken Skillet Sauce, and has just the right amount of flavor.
If you have ever struggled with getting the right ratio of the essential Asian flavors, or sauce consistency for Asian noodles, you will love the ease of this sauce. Nothing to mix or measure, just pour it on and mix it up in the pan. I haven't tried the other flavors from this product line yet, but will be very soon... stay tuned 😉
Make the Asian Noodles with Chicken Recipe
Making Asian Noodles with Chicken is so easy with the McCormick Sesame Stir -fry Chicken Skillet Sauce
Start some water and cook your noodles while prepping your chicken and vegetables.
Stir-fry the peppers and onions, then chicken and bean sprouts, then noodles with sesame oil. Mix them together & add the McCormick Sesame Stir -fry Chicken Skillet Sauce.
Cook for a couple minutes, then serve. Full recipe below.
Other chicken and pasta recipes you may like:
- Chicken Fajita Pasta
- Crock Pot Chicken Alfredo Recipe
- Cajun Chicken Pasta with Sausage
- Creamy Chicken Angel Hair Pasta with Zucchini
Asian Noodles with Chicken and Vegetables
Ingredients
- ½ lb fettuccine pasta
- 1 large sweet pepper sliced (I used ½ red and ½ yellow for color)
- ½ a large sweet onion sliced
- ¾ lb chicken breast sliced
- 3-4 oz. bean sprouts ½ a bag
- 2 teaspoon cooking oil vegetable, canola or grapeseed,
- 1 teaspoon sesame oil
- 1 pouch of McCormick Sesame Stir -fry Chicken Skillet Sauce
- sliced scallions optional topping
Instructions
- Cook the pasta in a good sized pot. While it is cooking, make sure all your vegetables and chicken are sliced.
- Heat 1 teaspoon of the cooking oil in skillet over med-high heat. Once hot add the peppers and onions, stir-fry about 4 minutes until semi-softened, then dump into a bowl.
- Place another teaspoon of cooking oil in the pan, and add the chicken and bean sprouts, stir-fry about 4 minutes, as well, until chicken is just cooked. Add it to bowl with peppers and onions.
- Place 1 teaspoon sesame oil in the large pan the pasta was cooked in (you will need the extra room), and toss in the cooked noodles, stir-fry for 1-2 minutes, then add the cooked ingredients from bowl. mix together well over the heat. Add the Sesame Stir -fry Chicken Skillet Sauce, and mix well over the heat for about 2 minutes, until everything is well coated and sauce is nice and hot.
- Serve garnishe with sliced scallions.
Carmen Perez (listen2mama) says
Ooh...I really like the way these look, they must taste even better! I'm going to make this for sure.
Robin (Masshole Mommy) says
That sounds so tasty. We are big Asian food fans in our house, so that would go over well with my kids.
Andrea says
A great, easy and yummy recipe! Will have to try it out!
Jenni E. {Sweet Pennies from Heaven} says
Oh my goodness! That looks delicious! I'd love to have a ginorm bowl of that RIGHT now!
Robin Gagnon says
My daughter & I gobbled it right up..lol
Pam says
I love Asian food but there aren't any great restaurants near us, so I have to make it at home. This looks simple and really tasty, which is the perfect combo!
Jeanine says
Whoa. That looks incredible. I haven't ever made any Asian food but this looks like something I could absolutely try and probably do. It looks soooo good.
Robin Gagnon says
Yes, you could certainly do this.
Liz Mays says
This is my kind of meal because stir fry is comfort food for me. I'll actually make this recipe for me and only me!
Kungphoo says
I love those noodles.. I will be able to eat them soon enough.. thanks for the share!
Elizabeth O. says
I totally love McCormick! They have everything I need for my recipe needs, Asian especially!
Our Family World says
I love this recipe, this is something I make a lot myself and it's just perfect for dinner!
Samantha Angell says
this looks so good and easy! I am with you, on often homemade Asian food just doesn't taste quite as good as takeout. i'll have to look for these!
Terri Ramsey Beavers says
Oh my gosh. That recipe looks and sounds so delicious. I use McCormick all the time but I'm sad to say I haven't tried this one yet {but will by golly}.
Jamie says
This looks really good and really simple - the perfect combination!
Chrystal @ YUM eating says
My husband is the master chef of the Asian dishes at my house. Problem is, he takes forever to cook because he uses at least 10 different sauces and seasonings. It's boggles my mind. I should offer to cook once, use this, and see what he things. Maybe he'll think I spent hour in the kitchen like he does. Only, without the mess 😉
Rosey says
I'm a big noodle lover and that looks amazing, delicious, awesome to me. 🙂
lisa says
This is a must try recipe. It looks absolutely amazing.
Sara-Jayne @keepupwiththejonesfamily says
This is just the kind of dish we cook in the week. I love the sound of it, and it just looks so warm and scrummy. Now I'm hungry!!
Tamika says
What a great easy dish. Looks very delicious and would be a great go to meal for busy families.
ann b says
omg that looks amazing! I will have to have my husband make that for me!!! I could go for some right now.
Aisha Kristine Chong says
Wow looks like this is something I will be able to give a try! Yummy!
Bradley Finnearty says
Asian chicken is fantastic. I love to make this very meal.
April Decheine says
Oh wow, that looks so good, I love asian noodles in my salads. The best part is it is easy to make!
Erica says
I was just telling my husband tat I wanted to try something out like this. I will have to look into it and give it a try 🙂 Pinning her I come.
Cherri Megasko says
I love noodles of all kinds, and that bowl looks wonderful! Isn't it amazing how something as "simple" as a sauce can change the entire conception of a meal?
Krystal says
This my kind of recipe. My husband loves Asian inspired food, but I usually skip it. However, your dish is easy and tasty!