It is an easy bean dip to make and both spicy and tangy. Of course, you can serve Sriracha Lime hummus as you do any other hummus, but it will bring a bigger flavor punch. It makes a wonderful stand alone snack, but also pairs well in various ethnic meal spreads. Don’t feel like dipping, then spread it on a sandwich or dollop it on your salad.
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- 30 oz garbanzo beans (2 cans)drained & rinsed
- 1/4 cup lime juice fresh
- 2 tbs Sriracha + extra for garnish
- 2 tsp garlic minced
- 1/4 cup cilantro fresh
- 1/4 tsp cumin
- 1/2 tsp paprika
- Sea salt to taste
- 1/4 cup olive oil
Dump the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt in your food processor. Begin pulsing the food processor, while slowly drizzling in the olive oil.
Scoop the hummus into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves. Serve with pita chips or fresh cut vegetables.