Sriracha Lime Hummus: A Hot & Tangy Bean Dip

Looking for a quick and flavor packed appetizer, try this Sriracha Lime Hummus!

It is an easy bean dip to make and both spicy and tangy. Of course, you can serve Sriracha Lime hummus as you do any other hummus, but it will bring a bigger flavor punch. It makes a wonderful stand alone snack, but also pairs well in various ethnic meal spreads. Don’t feel like dipping, then spread it on a sandwich or dollop it on your salad.

Time Saving Tip
Save time and hassle… order groceries and household products through Prime Pantry and get them delivered right to your door! There are frequent deals and even coupons available right at your fingertips.

0 from 0 votes

Print

Sriracha Lime Hummus

Prep Time

8 mins

Total Time

8 mins

 

Sriracha Lime Hummus is an easy to make Hot & Tangy Bean Dip. This spicy hummus is also great as a spread on wraps or dolloped on a salad

Course: Appetizer

Cuisine: Ecclectic

Servings: 12

Calories: 116 kcal

Author: Robin Gagnon

Ingredients

• 30 oz garbanzo beans (2 cans)drained & rinsed
• 1/4 cup lime juice fresh
• 2 tbs Sriracha + extra for garnish
• 2 tsp garlic minced
• 1/4 cup cilantro fresh
• 1/4 tsp cumin
• 1/2 tsp paprika
• Sea salt to taste
• 1/4 cup olive oil

US Customary - Metric

Instructions

1. Dump the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt in your food processor. Begin pulsing the food processor, while slowly drizzling in the olive oil.
2. Scoop the hummus into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves. Serve with pita chips or fresh cut vegetables.

Nutrition Facts

Sriracha Lime Hummus

Amount Per Serving (1 /12th)

Calories 116 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 390mg17%

Carbohydrates 14g5%

Fiber 4g17%

Sugar 2g2%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

*articles may contain compensated links*