Sriracha Lime Hummus: A Hot & Tangy Bean Dip

Looking for a quick and flavor packed appetizer, try this Sriracha Lime Hummus!

It is an easy bean dip to make and both spicy and tangy. Of course, you can serve Sriracha Lime hummus as you do any other hummus, but it will bring a bigger flavor punch. It makes a wonderful stand alone snack, but also pairs well in various ethnic meal spreads. Don't feel like dipping, then spread it on a sandwich or dollop it on your salad.

Love spicy dips? Try my jalapeno poppers dip or creamy sriracha dip too!

Sriracha Lime Hummus

Sriracha Lime Hummus is an easy to make Hot & Tangy Bean Dip. This spicy hummus is also great as a spread on wraps or dolloped on a salad

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Course: Appetizer

Cuisine: Ecclectic

Prep Time: 8 minutes

Total Time: 8 minutes

Servings: 12

Calories: 116kcal

Author: Robin Gagnon

Ingredients

• 30 oz garbanzo beans (2 cans)drained & rinsed
• ¼ cup lime juice fresh
• 2 tbs Sriracha + extra for garnish
• 2 teaspoon garlic minced
• ¼ cup cilantro fresh
• ¼ teaspoon cumin
• ½ teaspoon paprika
• Sea salt to taste
• ¼ cup olive oil

US Customary - Metric

Instructions

• Dump the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt in your food processor. Begin pulsing the food processor, while slowly drizzling in the olive oil.
• Scoop the hummus into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves. Serve with pita chips or fresh cut vegetables.

Nutrition

Serving: 1/12th | Calories: 116kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 390mg | Fiber: 4g | Sugar: 2g