It is an easy bean dip to make and both spicy and tangy. Of course, you can serve Sriracha Lime hummus as you do any other hummus, but it will bring a bigger flavor punch. It makes a wonderful stand alone snack, but also pairs well in various ethnic meal spreads. Don’t feel like dipping, then spread it on a sandwich or dollop it on your salad.
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Sriracha Lime Hummus
- 30 oz garbanzo beans (2 cans)drained & rinsed
- 1/4 cup lime juice fresh
- 2 tbs Sriracha + extra for garnish
- 2 tsp garlic minced
- 1/4 cup cilantro fresh
- 1/4 tsp cumin
- 1/2 tsp paprika
- Sea salt to taste
- 1/4 cup olive oil
- Dump the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt in your food processor. Begin pulsing the food processor, while slowly drizzling in the olive oil.
- Scoop the hummus into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves. Serve with pita chips or fresh cut vegetables.