Looking for a quick and flavor packed appetizer, try this Sriracha Lime Hummus!
It is an easy bean dip to make and both spicy and tangy. Of course, you can serve Sriracha Lime hummus as you do any other hummus, but it will bring a bigger flavor punch. It makes a wonderful stand alone snack, but also pairs well in various ethnic meal spreads. Don’t feel like dipping, then spread it on a sandwich or dollop it on your salad.
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Sriracha Lime Hummus
Prep Time
8 mins
Total Time
8 mins
Sriracha Lime Hummus is an easy to make Hot & Tangy Bean Dip. This spicy hummus is also great as a spread on wraps or dolloped on a salad
Course: Appetizer
Cuisine: Ecclectic
Servings: 12
Calories: 116 kcal
Ingredients
- 30 oz garbanzo beans (2 cans)drained & rinsed
- 1/4 cup lime juice fresh
- 2 tbs Sriracha + extra for garnish
- 2 tsp garlic minced
- 1/4 cup cilantro fresh
- 1/4 tsp cumin
- 1/2 tsp paprika
- Sea salt to taste
- 1/4 cup olive oil
Instructions
- Dump the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt in your food processor. Begin pulsing the food processor, while slowly drizzling in the olive oil.
- Scoop the hummus into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves. Serve with pita chips or fresh cut vegetables.
Nutrition Facts
Sriracha Lime Hummus
Amount Per Serving (1 /12th)
Calories 116 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Sodium 390mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
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