There is something about the combination of creamy and spicy, like in this Creamy Sriracha Dip, that I just love. The spicy dip recipe is easy to make and the sour cream teamed with the sriracha sauce calms the hot sauce down a bit.
While the sriracha dipping sauce is created for potato chips it is also great with many other foods.
This Creamy Sriracha Dip was created on the fly to go with homemade kettle chips . They are now a family favorite and are perfect for a mildly spicy sriracha dip like this, which is also quick and easy to make.
Creamy Sriracha Dip: Serving
This spicy sriracha dip would team well with appetizers such a fried zucchini sticks and sweet potatoes (Try my air fryer sweet potato fries with it.). The hot sauce sour cream dip would also go nicely with a fresh or roasted vegetables platter, or as a topping for a burger. Of course, it goes great with potato chips.
Never be caught Without Sriracha!
If you like this recipe, you will also enjoy my Sriracha Lime Hummus.
Creamy Sriracha Dip
- 1 cup low fat sour cream
- ¼ cup light mayonnaise
- 1 teaspoon sriracha sauce plus more for garnish
- ½ teaspoon onion powder
- ¼ teaspoon Worcestershire sauce
- 2 tbs chopped chives plus more for garnish
- Mix ingredients together.
- Garnish with sriracha and chives to serve.