This Creamy Sriracha Dip was created on the fly to go with Cape Cod® Potato Chips that I had been sent to assist me in telling you about a sweepstakes promotion (ended). We were already fans of the brand, but I’d never picked up their waffle chips before. They are now a family favorite and are perfect for a mildly spicy sriracha dip like this, which is also quick and easy to make.
Creamy Sriracha Dip: Serving
This spicy sriracha dip would team well with appetizers such a fried zucchini sticks. It would also go nicely with a fresh vegetable platter, or as a topping for a burger. Of course, it goes great with potato chips.
Never be caught Without Sriracha!
Cape Cod® Chips uses simple, high-quality, all natural ingredients. Hand selected potatoes are fried in small batches using 100% Canola Oil. The result is a delicious crunchy gluten free snack, that goes wonderfully with dips, sandwiches or simply by themselves.Print
Creamy Sriracha Dip
Creamy Sriracha Dip is an easy mildly spicy dip that goes great with potato chips.
- Prep Time: 2 mins
- Total Time: 2 mins
- 1 cup light sour cream
- 1/4 cup light mayonnaise
- 1 tsp sriracha (plus more for garnish)
- 1/2 tsp onion powder
- 1/4 tsp Worcestershire sauce
- 2 tbs chopped chives (plus more for garnish)
- Mix ingredients together.
- Garnish with sriracha and chives to serve.