Copycat Starbucks Mocha Frappuccino Recipe

So you love Starbucks Mocha Frappucino do you?  Lucky for you, I have a copycat recipe of this coffee treat for you today.  Using Starbucks coffees of course make for the most authentic of results.

Copycat Starbucks Mocha Frappuccino Recipe

Copycat Starbucks Mocha Frappuccino

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Course: beverage

Cuisine: American

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 3

Calories:

Author: Robin Gagnon

Ingredients

• ¾ cup Starbucks Espresso Coffee
• ¼ cup Sugar
• 1 cup Milk
• ½ cup Dark Chocolate Syrup
• pinch Xantham Gum
• 4 cup Ice
• Whipped Cream for topping
• Drizzle Chocolate Syrup for topping

Instructions

• Brew coffee according to directions.
• While still hot, pour into blender
• Add sugar and mix until dissolved.
• Add milk, chocolate syrup and xantham gum and mix another minute.
• Place in refrigerator to cool (30 minutes minimum).
• Add ice to blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream.

Notes

Cook time  is actually cooling time.